Turkey Bacon Tomato Pizza Recipes

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TURKEY TOMATO PIZZA



Turkey Tomato Pizza image

I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. -Michelle Beall of Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons sesame seeds
1/4 cup reduced-fat mayonnaise
1/4 teaspoon grated lemon zest
1 cup shredded reduced-fat Mexican cheese blend
1 teaspoon dried basil
1/4 pound thinly sliced deli turkey, julienned
3 bacon strips, cooked and crumbled
2 small tomatoes, thinly sliced
1 cup shredded reduced-fat Swiss cheese
2 tablespoons thinly sliced green onion

Steps:

  • Unroll the pizza crust onto a 15x10x1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned. , Combine the mayonnaise and lemon zest; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.

Nutrition Facts : Calories 284 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 865mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

BLANCO TURKEY BACON PIZZA



Blanco Turkey Bacon Pizza image

This white pizza with bacon isn't completely tomato-free; it's got thin slices of plum tomato and fresh basil to give it beautiful color and flavor.

Provided by My Food and Family

Categories     Home

Time 22m

Yield Makes 8 servings.

Number Of Ingredients 7

1 ready-to-use baked pizza crust (12 inch)
1 tsp. olive oil
1/4 tsp. garlic powder
4 oz. fresh mozzarella cheese, thinly sliced
2 plum tomatoes, seeded, thinly sliced
8 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1/4 cup thinly sliced fresh basil

Steps:

  • Heat oven to 425ºF.
  • Place crust on baking sheet; brush with oil. Sprinkle with garlic powder. Top with cheese, tomatoes and bacon.
  • Bake 10 to 12 min. or until cheese is melted and lightly browned.
  • Top with basil.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

TURKEY CLUB PIZZA



Turkey Club Pizza image

This extremely easy pizza will be a hit with your family. And it'll keep you out of the kitchen! It's perfect on busy school nights, on hectic weekends or anytime you just don't want to wait on dinner. Pippa Milburn - Dover, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 prebaked 12-inch pizza crust
1/2 cup mayonnaise
1-1/2 cups shredded Monterey Jack cheese
1 cup diced cooked turkey
1/2 cup bacon bits
2 plum tomatoes, sliced

Steps:

  • Place pizza crust on a baking sheet; spread with mayonnaise. Top with 1 cup cheese, turkey, bacon and tomatoes. Sprinkle with remaining cheese. Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 367 calories, Fat 22g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 688mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

TURKEY BACON FLATBREAD PIZZA



Turkey Bacon Flatbread Pizza image

Take your pizza game to a whole new level with this delicious recipe idea featuring Pure Farmland® Turkey Bacon.

Provided by Farmland

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 4

Number Of Ingredients 8

2 slices Pure Farmland® Uncured Turkey Bacon, cut into 1-inch pieces
2 teaspoons extra-virgin olive oil
1 teaspoon minced garlic
1 (14 ounce) package par-baked flatbread pizza crust
1 cup shredded mozzarella cheese
8 grape tomatoes, cut in half
¼ cup fresh basil leaves
2 teaspoons balsamic glaze

Steps:

  • Preheat oven to 425 degrees F.
  • Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
  • In a small bowl, combine olive oil and garlic.
  • Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
  • Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
  • Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 53.3 g, Cholesterol 38.1 mg, Fat 14 g, Fiber 2.4 g, Protein 24.3 g, SaturatedFat 5.5 g, Sodium 858.2 mg, Sugar 2.6 g

GRILLED BACON AND TOMATO PIZZA



Grilled Bacon and Tomato Pizza image

Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 6

5 slices bacon, cut into 1/2-inch pieces
1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
1 large plum (Roma) tomato, cut into 10 thin slices
1 tablespoon extra-virgin olive oil
1/4 cup chopped fresh basil leaves

Steps:

  • Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
  • Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
  • Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g

BACON, LETTUCE AND TOMATO PIZZA



Bacon, Lettuce and Tomato Pizza image

I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
1/2 cup mayonnaise
2 teaspoons ranch dip mix
4 cups shredded romaine
3 to 4 plum tomatoes, chopped
1/2 pound bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.

Nutrition Facts : Calories 389 calories, Fat 23g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

TURKEY, BACON & TOMATO PIZZA



Turkey, Bacon & Tomato Pizza image

Like BLTs? Like pizza? Chances are excellent you'll like this Turkey, Bacon & Tomato Pizza. It's like an open-faced club sandwich on a pizza crust.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 6

1 ready-to-use baked pizza crust (12 inch)
1/4 cup MIRACLE WHIP Dressing
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 tomato, chopped
6 slices OSCAR MAYER Fully Cooked Bacon, chopped
16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips

Steps:

  • Heat oven to 425ºF.
  • Spread pizza crust with dressing.
  • Top with 1 cup cheese, tomatoes, bacon and turkey; sprinkle with remaining 1/2 cup cheese.
  • Bake 8 min. or until cheese is melted.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 2 g, Protein 20 g

BACON-OLIVE TOMATO PIZZA



Bacon-Olive Tomato Pizza image

With bacon and tomatoes, Cindy Clement of Colorado Springs, Colorado brings the taste of a BLT to this hearty and delicious pizza. "I call this 'championship pizza' because it always gives our team the winning edge when it matters most," she says.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 7

1 prebaked 12-inch pizza crust
1/3 cup ranch salad dressing
1 pound sliced bacon, cooked and crumbled
4 plum tomatoes, sliced
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

Steps:

  • Place crust on an ungreased 12-in. pizza pan. Top with dressing, bacon, tomatoes, mushrooms, olives and cheese. , Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 379 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 845mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

BACON & TOMATO PIZZA



Bacon & Tomato Pizza image

Add crispy bacon and juicy tomato slices to your favorite cheesy pizza to make the perfect pizza for a casual night at home. Enjoy a warm and delightfully cheesy Bacon & Tomato Pizza on cold nights when you just need a slice of goodness.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 3

1 frozen rising-crust four-cheese pizza (12 inch)
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 tomato, thinly sliced

Steps:

  • Top pizza with bacon and tomatoes.
  • Bake pizza as directed on package.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 990 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 8 g, Protein 18 g

BACON, TOMATO & SPINACH PIZZA



Bacon, Tomato & Spinach Pizza image

Make and share this Bacon, Tomato & Spinach Pizza recipe from Food.com.

Provided by JackieOhNo

Categories     Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen pizza dough, thawed
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
2 plum tomatoes, thinly sliced
4 slices cooked bacon, cut into 1-inch pieces

Steps:

  • Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
  • Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
  • Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.

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