Carrot Cake Cocktail Recipes
CARROT CAKE SHOT
Steps:
- Gather the ingredients.
- Dip the rim of each shot glass in a mound of cream cheese frosting and twist it to get an even coat. Then, dip the rim into a pile of crushed walnuts. While still holding the glass upside down, shake off any excess nuts.
- In a cocktail shaker , pour the liqueurs. Fill with ice.
- Shake very well.
- Strain into the prepared glasses. Serve and enjoy.
Nutrition Facts : Calories 216 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 24 g, Fat 3 g, ServingSize 2 shots (2 servings), UnsaturatedFat 0 g
CARROT CAKE MARTINI
We were at a restaurant one fall, and this drink was on the menu. My brother asked the ingredients, then made multiple iterations at home until he got the recipe just right. The combination sounds odd, but it's delicious!
Provided by spjeffer
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.
Nutrition Facts : Calories 650.4 calories, Carbohydrate 81.3 g, Fat 0.6 g, SaturatedFat 0.1 g, Sodium 12 mg, Sugar 74.2 g
CARROT CAKE COCKTAIL
Make and share this Carrot Cake Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill highball glass with ice. Place a teaspoons (float) of Goldschlager in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into shot glasses.
Nutrition Facts : Calories 216.7, Fat 0.2, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 22.7, Sugar 22.7, Protein 0.1
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