Caramelized Beef Skewers Recipes

CARAMELIZED BEEF SKEWERS

Caramelized Beef Skewers image

Beef skewers with thinly sliced beef sirloin and glazing them on the grill with spiced up BBQ sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper.

Provided by weekend cooker

Categories Meat

Time 20m

Yield 4 skewers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beef sirloin steak, thinly sliced
1/4 cup A.1. Original Sauce, divided
1/4 cup barbecue sauce (Kraft Original preferred)
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
3/4 teaspoon red pepper flakes
1 teaspoon Dijon mustard (Gray Poupon preferred)

Steps:

toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.
Meanwhile, combine remaining tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.
Set aside.
Preheat grill to medium high heat.
Thread steak onto eight long soaked wooden or metal skewers.
Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.

Nutrition Facts : Calories 263.2, Fat 14.6, SaturatedFat 5.8, Cholesterol 85, Sodium 207.4, Carbohydrate 8.2, Fiber 0.7, Sugar 4.2, Protein 23.5

SUCCULENT BEEF SKEWERS

Succulent Beef Skewers image

Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 skewers.

Number Of Ingredients 10

Ingredients

2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless beef sirloin steak, cut into 1-1/2-inch cubes

Steps:

In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

CARAMELIZED-BEEF SKEWERS

Caramelized-Beef Skewers image

Experiment with a new kabob recipe with our Caramelized-Beef Skewers. The secret of our Caramelized-Beef Skewers is the taste of the tangy marinade.

Provided by My Food and Family

Categories Beef

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Sauce, divided
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. GREY POUPON Dijon Mustard

Steps:

Heat grill to medium-high heat.
Toss meat with 2 Tbsp. A.1.; let stand 10 min. Meanwhile, mix remaining A.1., barbecue sauce and mustard until blended.
Thread meat onto 8 skewers.
Grill 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

MINI-MARINATED BEEF SKEWERS

Mini-Marinated Beef Skewers image

A great appetizer that's sure to do a disappearing act at your next gathering. Prep/cook estimate does not include marinating time.

Provided by Sandi From CA

Categories Steak

Time 18m

Yield 18 Appetizers, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless beef top sirloin steak
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon dark sesame oil
2 garlic cloves, minced
18 cherry tomatoes

Steps:

Cut steak crosswise into 1/8" slices. Place in large plastic bag. Combine soy sauce, sherry, sesame oil and garlic in cup; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours.
Soak 18 6" wooden skewers in water for 20 minutes.
Drain steak; discard marinade. Weave steak accordion-fashion onto skewers. Place on rack of broiler pan.
Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center.
Place a cherry tomato on one end of each skewer. Serve warm or at room temperature.

Nutrition Facts : Calories 226.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 50.6, Sodium 379.2, Carbohydrate 3.3, Fiber 0.7, Sugar 1.6, Protein 15.5

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