Homemade Beenie Weenie Recipes

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HOW TO MAKE BEANIE WEENIES



HOW TO MAKE BEANIE WEENIES image

This recipe shows the reader how to make beanie weenies like a pro using ingredients they probably have in their own kitchen!

Provided by Wendi Spraker

Categories     Side

Time 20m

Number Of Ingredients 11

2 Tbs vegetable oil
8 all beef hot dogs (any brand - standard length or bun length)
30 oz pork and beans (If not using pork and beans, refer to notes at the bottom of recipe. 30 oz = 2, 15 oz cans.)
1/3 Cup Molasses
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayene pepper
¼ cup ketchup
2 Tbs yellow mustard
1 tsp cider vinegar
Salt and pepper to taste

Steps:

  • Pour the oil into a frying pan and allow it to become hot over medium heat.
  • Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
  • If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
  • Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
  • Mix all of the ingredients in a medium sized saucepan and place on the stove
  • Set on medium heat and cook till bubbly throughout, even when stirred.
  • Serve hot.

Nutrition Facts : Calories 456 kcal, Carbohydrate 47 g, Protein 15 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 1357 mg, Fiber 8 g, Sugar 17 g, ServingSize 1 serving

HOMEMADE BEANIE WEENIES



Homemade Beanie Weenies image

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

Provided by True Texas

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can ranch style beans
1 (15 ounce) can pork and beans
1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
1 yellow onion, chopped
2 tablespoons oil
salt & pepper

Steps:

  • In a dutch oven heat oil. Add chopped onions and cook until they are tender.
  • Add winnies that have been chopped up in 1/2 pieces. Let them brown.
  • Add your beans and simmer for about 30 minutes.
  • This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3

BEANIE WIENIES



Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

HOMEMADE "BEENIE-WEENIE"



Homemade

This is something my kids love, It's great for a quick lunch, or a kid pleaser dinner. With my family size it is usually doubled, but this is the original...what I used to make before I had all of these kids..LOL VERY simple and VERY easy to make.

Provided by Bradshaw Brood

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

8 hot dogs
1 (16 ounce) can baked beans
1 tablespoon butter

Steps:

  • Slice your hot dogs and brown in butter in skillet.
  • After they have browned drain off any fat and add baked beans.
  • Heat over medium heat until beans are heated through and serve.

Nutrition Facts : Calories 429, Fat 29.9, SaturatedFat 12.4, Cholesterol 55.3, Sodium 1428.6, Carbohydrate 27.6, Fiber 4.7, Sugar 13.3, Protein 15.5

HAWAIIAN BEENIE WEENIES RECIPE



Hawaiian Beenie Weenies Recipe image

Provided by mudgirl7

Number Of Ingredients 10

Butter flavor cooking spray
1/4 c. onion
1/3 c. chopped green peppers
1 can (20 oz.) pineapple tidbits with juice
2 T. vinegar
1 T. reduced-sodium soy sauce
1/3 c. packed brown sugar
1/3 c. ketchup
1 package (14 oz.) low-fat hot dogs, cut into 1 inch pieces
1 can baked beans

Steps:

  • Preheat oven to 350 degrees. Spray a large skillet with butter-flavor cooking spray. Heat over medium heat. Add onion and green pepper. Saute until onion is clear. Add pineapple, vinegar, soy sauce, brown sugar and ketchup. Simmer 5 minutes. Pour beans into 9 x 13 baking dish. Add hot dogs and pineapple mixture. Bake uncovered for 30 minutes.

BEANIE WEANIE TOT CASSEROLE



Beanie Weanie Tot Casserole image

Make and share this Beanie Weanie Tot Casserole recipe from Food.com.

Provided by chilady61

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

  • Set your oven to 450 degrees Fahrenheit.
  • Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
  • Set the dish aside.
  • Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
  • When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
  • (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).

Nutrition Facts : Calories 261.6, Fat 15, SaturatedFat 7, Cholesterol 32.7, Sodium 812.8, Carbohydrate 22.5, Fiber 4.1, Sugar 9.1, Protein 12

BEANIE WEENIE BAKE



Beanie Weenie Bake image

This Sweet and Savory Recipe will Bring out the Child in You. When I first decided to make it, I was a little unsure about how My Family and I would like it. But, it's a crowd pleaser and there's never a crumb left!

Provided by Jessica Nichols

Categories     Pork

Time 45m

Number Of Ingredients 6

1-8.5 oz. pkg cornbread/muffin mix
1-16 oz. can(s) baked beans
3 hot dogs; halved lengthwise and sliced
1/2 c ketchup
1/4 c packed brown sugar
1 c shredded mozzarella cheese

Steps:

  • 1. Preheat Oven to 350 Degrees Fahrenheit.
  • 2. Prepare Cornbread as Directed on Pkg; Set Aside. In a Large Bowl, Combine Baked Beans, Hot Dogs, Ketchup, and Brown Sugar. Transfer to a Greased 8" Baking Dish. Sprinkle with Mozzarella Cheese and Top with Corn Batter. Bake for 40-45 Min. or until Toothpick inserted in center comes out clean.

BEANIE WEENIES



Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

  • Mix first five ingredients in a saucepan.
  • Stir in hot dogs.
  • Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

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