SHOYU CHICKEN
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Provided by The Big E
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g
HAWAIIAN SHOYU CHICKEN
This is a Hawaiian dish that uses a Chinese cooking method with Japanese ingredients. You can literally find 100s of Shoyu chicken recipes in Hawaii and every household has it's own twist. The key if you want to be "authentic" is to use Hawaiian Shoyu, it's a bit sweeter than normal soy sauce (Shoyu means soy sauce in Japanese) which you can find in any Asian market. The basics of Shoyu chicken is poaching the chicken in soy sauce and other ingredients. If you like teriyaki chicken the flavor profile is very similar. I have friends that use Teriyaki sauce in their Shoyu chicken recipes.
Provided by Kana K.
Categories Chicken Thigh & Leg
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients (except cornstarch slurry, green onions and sesame seeds) in a large pot and bring to a boil over high heat.
- Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to skim the broth for fat and impurities.
- Remove chicken to a serving platter. Strain the sauce and bring to a boil. Thicken with the cornstarch slurry, adding it very slowly to avoid any clumps to desired thickness.
- Glaze over the chicken. Garnish with slices of green onion.
- Suggestion: Save some of the sauce, it goes wonderfully over rice, the dish tastes better the second day -- ;-)
- Serve with rice, and what the heck, mac salad! Onolicious!
Nutrition Facts : Calories 677, Fat 38.9, SaturatedFat 10.4, Cholesterol 191, Sodium 2568.1, Carbohydrate 33.8, Fiber 1.6, Sugar 27.9, Protein 47.3
More about "hawaiian shoyu chicken recipes"
BEST HAWAIIAN SHOYU CHICKEN RECIPE: HOW TO - ANIA'S VIBRANT …
From aniasvibrantkitchen.com
SHOYU CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHOYU CHICKEN RECIPE - HAWAIIAN CHICKEN - TASTE AND TELL
From tasteandtellblog.com
EASY CHICKEN NISHIME – FOODLAND SUPER MARKET
From foodland.com
BEST SHOYU CHICKEN HAWAIIAN RECIPE - A COZY KITCHEN
From acozykitchen.com
HAWAIIAN SHOYU CHICKEN - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
EASY HAWAIIAN SHOYU CHICKEN - COPYKAT RECIPES
From copykat.com
THIS SHOYU CHICKEN RECIPE IS ALMOST TOO SIMPLE TO SHARE - BON APPéTIT
From bonappetit.com
HAWAIIAN SHOYU CHICKEN - GYPSYPLATE
From gypsyplate.com
SHOYU CHICKEN | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HAWAIIAN SHOYU CHICKEN - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
SHOYU CHICKEN RECIPE (HAWAIIAN) | THE KITCHN
From thekitchn.com
HOW TO MAKE HAWAII-STYLE SHOYU CHICKEN. TWO RECIPES.
From hawaiimagazine.com
SHOYU CHICKEN – FOODLAND SUPER MARKET
From foodland.com
HAWAIIAN SHOYU CHICKEN - 40 APRONS
From 40aprons.com
HAWAIIAN SHOYU CHICKEN RECIPE | HAWAII TRAVEL WITH KIDS
From hawaiitravelwithkids.com
HAWAIIAN SHOYU CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
SHOYU CHICKEN (AN EASY HAWAIIAN RECIPE) - WHISK IT REAL GUD
From whiskitrealgud.com
EASY SHOYU CHICKEN | HAWAIIAN ELECTRIC
From hawaiianelectric.com
HAWAIIAN SHOYU CHICKEN-- MAKE IN THE SLOW COOKER OR STOVETOP!
From heatherlikesfood.com
SHOYU CHICKEN | HAWAIIAN ELECTRIC
From hawaiianelectric.com
SHOYU CHICKEN - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #poultry #american #chicken #hawaiian #meat #chicken-thighs-legs #number-of-servings
You'll also love