Soft Boiled Eggs With Pesto Recipes

PESTO SCRAMBLED EGGS

Steps:

• Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

SOFT BOILED EGGS WITH PESTO

Steps:

• Carefully place the two eggs in a saucepan of rapidly boiling water.
• Boil for 3 1/2 minutes.
• Shell the eggs and place eggs in a small bowl.
• Cut up the Italian bread into small cubes. (If you want to butter the bread first, go ahead.).
• Add the bread cubes to the eggs.
• Stir in the pesto.
• Garnish with cracked black pepper and serve immediately.

SOFT BOILED EGGS WITH SALTINES

Steps:

• Bring a pot of water to boil and carefully lower the eggs into the water. Once water boils again, boil the eggs for approximately 3 1/2 minutes. (The eggs should be slightly runny but not hard-boiled.)
• Drain. Use a clean towel to handle the eggs and gently tap in half. Scoop out the egg using a spoon and place into a small bowl. Repeat.
• For each soft-boiled egg serving, I would guess that we used about 3-4 saltines. If you wish you can lightly butter the saltines, in which case you would break the crackers up with a knife. For unbuttered saltines, crush the saltine crackers lightly with your hands and place in the bowl with the shelled eggs.
• Using a fork, mix well; breaking up the eggs into small pieces. Season to taste with cracked black pepper and serve immediately.