JIFFY CORNBREAD
If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.
Provided by Christi Johnstone
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
- In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
- Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
- Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.
Nutrition Facts : Calories 141 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 34 mg, Sugar 3 g, ServingSize 1 serving
JIFFY CORNBREAD, MADE BETTER!
This really makes a perfectly delicious, moist, sweet, and EASY cornbread!!!!
Provided by Tara Pacheco
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix all the ingredients posted above.
- 2. Pour in to a lightly greased 9 x 13" pan.
- 3. Bake at 400 for 25 minutes.
SHANNA'S JIFFY MIX CORNBREAD MADE BETTER!
I got this from our dear daughter and wow does it make the cornbread moister and creamier. Thanks Babycakes!
Provided by 2Bleu
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Mix until all ingredients are well blended but not over beaten/mixed. Place into an 8x8 baking dish (or cake pan) and bake for 15-20 minutes. (This step is all from package directions).
- Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top.
- Immediately cover with aluminum foil, creating a tight seal around the pan. Wait 10-15 minutes before slicing and serving.
- The foil steams in the butter and makes a normally gritty cornbread nice and smooth and creamy. The leftovers (if any), also keep better as it retains it's moisture. Simply microwave any leftover slices for about 20 seconds and serve!
Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 5, Cholesterol 40.5, Sodium 311.1, Carbohydrate 21.5, Fiber 2, Sugar 6.2, Protein 3.3
BEST JIFFY CORNBREAD RECIPE
This is one of the best Jiffy Cornbread hacks! Learn how to make super moist and fluffy cornbread with Jiffy Corn Muffin Mix. You only need 6 ingredients to make the best ever cornbread recipe.
Provided by Alexa Blay
Categories Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 F (204 C). Lightly grease an 8 x 8 pan with cooking spray.
- In a large mixing bowl whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the sour cream and mix. Add the Jiffy Corn Muffin Mix into the liquid and stir until just combined, don't over mix it.
- Pour the batter into the greased pan and bake for 25 - 30 minutes. Check the cornbread after 25 minutes to see if it is ready by inserting a toothpick into the center. If the toothpick comes out clean it's done, if it comes out a bit wet, put the cornbread back in the oven for the remaining 5 minutes.
Nutrition Facts : Calories 216 calories, Carbohydrate 24.9 grams carbohydrates, Fat 11.7 grams fat, Fiber 0.8 grams fiber, Protein 3 grams protein, ServingSize 1/16, Sugar 9 grams sugar
JIFFY CORNBREAD RECIPE (+ HOW TO MAKE JIFFY TASTE BETTER)
Steps:
- Preheat the oven to 400°F. Grease or line a muffin tin or small brownie or loaf pan.
- Mix together the cornbread mix, egg, and milk.
- Bake for 15 to 20 minutes, or until golden brown and a cake tester comes out clean.
- Mix the box cornbread mix and egg together, but instead of the milk, use 1/3 cup sour cream, 1/2 cup buttermilk, or one drained 8-ounce can creamed corn.
- Proceed with baking. Your baking time may increase slightly, so bake until golden brown and a cake tester comes out clean.
- Mix the box cornbread mix, egg, and liquid of choice (buttermilk, milk, or sour cream) together, along with 2 tablespoons of sugar, honey, or maple syrup.
- Proceed with baking.
- Mix the box cornbread mix, egg, and liquid together with your preferred combination of bacon, sausage, scallions, cheese, or salt.
- Proceed with baking. Your baking time may increase slightly, so bake until golden brown and a cake tester comes out clean.
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- Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out clean when inserted into the middle of the cornbread.
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