HOMEMADE CAJUN SEASONING RECIPE
This homemade Cajun seasoning recipe is the perfect blend of spices to add flavor and zing to your everyday cooking, my go to seasoning!
Provided by Mike Hultquist
Categories Main Course
Time 2m
Number Of Ingredients 9
Steps:
- Mix all the ingredients together until well combined. Store in airtight containers.
Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 1 mg, ServingSize 1 serving
CAJUN SEASONING
This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Provided by Ali
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a bowl or spice jar until evenly combined.
- Use immediately, or store in a sealed container for up to 1 year.
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
SIMPLE CAJUN SEASONING
Here is a simple way to make Cajun seasoning using normal kitchen spices.
Provided by azstud
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g
HOMEMADE CAJUN SEASONING
We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. -Onietta Loewer, Branch, Louisiana
Provided by Taste of Home
Time 5m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CAJUN SEASONING
Make your own Cajun seasoning - using paprika, cayenne pepper, cumin, garlic and herbs - for seasoning chicken before baking, roasting or frying
Provided by Charlotte Pike
Categories Condiment
Time 10m
Yield Serves 4 and makes around 3 heaped tablespoons
Number Of Ingredients 7
Steps:
- Measure out all the ingredients in a small bowl and stir together well. They can also be lightly mixed in a blender or crushed using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken as a seasoning before baking, roasting or frying.
Nutrition Facts : Calories 7 calories, Fat 0.3 grams fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.4 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium
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