Club Chicken Casserole Recipes

25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken casserole in 30 minutes or less!

CLUB CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
• Spread the rice into the bottom of the prepared casserole dish.
• Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
• Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

CLUB CHICKEN CASSEROLE

Steps:

• 1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven 30 seconds.
• 2. Add mushrooms and heat, uncovered, in microwave oven 1 1/2 minutes or until mushrooms are tender.
• 3. Add remainder of ingredients to mushrooms and stir to blend well.
• 4. Heat, uncovered, in microwave oven 10 to 12 minutes stirring occasionally.
• 5. Serve topped with chicken mushroom gravy.

EASY CLUB CHICKEN

Steps:

• Preheat Oven to 375 degrees.
• Spray a 9 x 13 inch pan with non-stick cooking spray.
• In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
• Melt the butter in a separate bowl.
• Dip the chicken breast in the butter, and roll in the cracker crumbs.
• Place on prepared baking pan.
• Sprinkle with pepper to cook.
• Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.

CLUB CHICKEN CASSEROLE BETTER HOMES AND GARDENS 1977

Steps:

• In a saucepan bring chicken broth and rice to boiling.
• Reduce heat; cook, covered, for 15 minutes.
• Remove from heat; let stand, covered, for 10 minutes.
• Meanwhile, cook broccoli according to package directions; drain well.
• In a saucepan melt butter or margarine.
• Stir in flour, salt, and pepper.
• Add milk all at once; cook and stir till thickened an bubbly.
• Stir in chicken, cooked rice, drained broccoli, and mushrooms.
• Turn into a 2-quart casserole.
• Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
• Sprinkle with almonds and garnish with parsley on top.