Busy Mom Lasagna For The Crockpot Recipes

CROCK POT LASAGNA

Steps:

• Brown ground beef, onion, and garlic in a skillet. Add tomato sauce, tomato paste, salt, and oregano. Cook long enough for the sauce to get warm.
• Spray slow cooker with nonstick cooking spray. Spoon 1/3 of the meat sauce into the bottom of the slow cooker. Add a double layer of lasagna noodles, about 1/3 of the package. Break the noodles to fit the inside of the slow cooker and cover the meat sauce. Top noodles with 1/3 of the Cottage cheese, Parmesan cheese, and Mozzarella cheese. Repeat with two more layers of sauce, noodles, and cheeses.
• Cover and cook on low for 4-5 hours.
• Serve immediately. Makes 10 servings.

SLOW-COOKER LASAGNA

Steps:

• In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano. , Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce., Cover and cook on low for 4-5 hours or until noodles are tender.

BUSY MOM LASAGNA FOR THE CROCK POT

Steps:

• Brown beef with onion. Drain.
• Add spaghetti sauce, cream cheese, and sour cream and mix well.
• Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
• Cover and cook on high for 2 hours.
• Reduce heat to low for an additional 4 hours.

BUSY MOM LASAGNA

Steps:

• Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
• Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
• Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
• Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.

BUSY MOM LASAGNA FOR THE CROCKPOT

Steps:

• 1. Brown beef with onion. Drain.
• 2. Add spaghetti sauce, cream cheese, and sour cream and mix well.
• 3. Spray a 5-quart crock pot with PAM.
• 4. Layer in the crock pot the noodles and beef mixture and cheeses.
• 5. Repeat layers as necessary until cooker is full.
• 6. Cover and cook on high for 2 hours.
• 7. Reduce heat to low for an additional 4 hours.