Chip Bag Nachos Recipe By Tasty Recipes
CHIP BAG NACHOS RECIPE BY TASTY
Take your meals on the go with these walking chip bags! This less-messy version of a nacho plate fits right inside your favorite bag of tortilla chips! This is perfect for the kids or the big game!
Provided by Nichi Hoskins
Categories Snacks
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using a pair of scissors, cut open each bag of tortilla chips either along the top or side. Add 3 tablespoons of ground beef to each bag. Top each bag with 3 tablespoons of nacho cheese sauce, 1 tablespoon diced tomatoes, 4 pickled jalapeño slices, and 1 tablespoon diced avocado.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 262 calories, Carbohydrate 13 grams, Fat 16 grams, Fiber 2 grams, Protein 14 grams, Sugar 5 grams
BBQ PULLED PORK KETTLE CHIP NACHOS RECIPE BY TASTY
Here's what you need: Kroger® Hardwood Smoked Pulled Pork, barbecue sauce, Kroger® Kettle Cooked Original Potato Chips, Kroger® Kettle Cooked Mesquite BBQ Potato Chips, Kroger® Shredded Sharp Cheddar Cheese, green onion, sour cream
Provided by Kroger
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Pork and 1 18-ounce bottle of barbecue sauce, and mix well.
- Add ⅓ of the Kroger® Kettle Cooked Original Potato Chips and ⅓ of the Kroger® Kettle Cooked Mesquite BBQ Potato Chips to a 12" cast-iron skillet. Distribute ⅓ of the pulled pork mixture over the chips. Drizzle about 2 tablespoons of the remaining barbecue sauce over the chips and sprinkle with ½ cup of the Kroger® Shredded Sharp Cheddar Cheese. Repeat with the remaining chips, pork mixture, barbecue sauce, and cheese to make 2 more layers, finishing with the rest of the cheese. Drizzle more barbecue sauce on top.
- Bake the nachos for 15 minutes, or until the cheese is melted.
- Remove from the oven and garnish with the green onions and dollops of sour cream.
- Enjoy!
LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
- Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
- In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
- Bake for 15 minutes.
- Drizzle the sour cream and sprinkle the avocado on top. Serve!
- Enjoy!
Nutrition Facts : Calories 1420 calories, Carbohydrate 96 grams, Fat 83 grams, Fiber 9 grams, Protein 73 grams, Sugar 21 grams
CHIP BAG POUTINE RECIPE BY TASTY
Take your meals on the go with these walking chip bags! Enjoy the flavors of Canadian poutine, with delicious cheese curds and onion gravy, all inside your favorite bag of potato chips! This is perfect for the kids or the big game!
Provided by Nichi Hoskins
Categories Snacks
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using a pair of scissors, cut open each bag of potato chips either along the top or side.
- Top each bag with 6 cheese curds, ¼ cup (35 g) onion gravy, 1 teaspoon parsley.
- Serve immediately.
- Enjoy!
BBQ CHEESEBURGER NACHOS RECIPE BY TASTY
Here's what you need: tortilla chips, ground beef, BBQ sauce, cheddar cheese, mozzarella cheese, tomato, red onion, bacon, fresh parsley
Provided by Tasty
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1482 calories, Carbohydrate 65 grams, Fat 93 grams, Fiber 4 grams, Protein 93 grams, Sugar 14 grams
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