Hawaiian Toffee Recipes
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
HAWAIIAN TOFFEE
Make and share this Hawaiian Toffee recipe from Food.com.
Provided by MARIA MAC
Categories Candy
Time 25m
Yield 1 1/4 pound
Number Of Ingredients 8
Steps:
- Line 9-inch square pan with foil, extending edges over sides of pan. Sprinkle nuts evenly in single layer in prepared pan.
- Combine butter, sugar, water and salt in medium saucepan. Bring to a boil over medium heat, stirring frequently. Attach candy thermometer to side of pan. Continue boiling about 20 minutes or until sugar mixture reaches hard-crack stage (305° to 310°F) on candy thermometer, stirring frequently. Remove from heat; stir in vanilla. Immediately pour over nuts in pan, spreading to edges with spatula.
- Cool completely.
- Place chocolate in small microwavable bowl. Microwave on MEDIUM (50%) 4 to 5 minutes until chocolate is melted, stirring every 2 minutes.
- Lift toffee out of pan using foil; spread chocolate evenly over toffee.
- Sprinkle with toasted coconut. Refrigerate about 30 minutes or until chocolate is set.
- Bring to room temperature before breaking toffee.
- Break toffee into pieces. Store in airtight container at room temperature between sheets of waxed paper.
Nutrition Facts : Calories 2897.6, Fat 234.6, SaturatedFat 122.5, Cholesterol 394, Sodium 653.7, Carbohydrate 209.4, Fiber 10.3, Sugar 197.8, Protein 11.3
HAWAIIAN COFFEE
Make and share this Hawaiian Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Brew the coffee and water.
- Lightly brown the grated coconut in a saucepan.
- Pour the hot coffee and coconut milk into a glass.
- Sweeten as/if desired.
- Stir.
- Top with the toasted grated coconut and serve.
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