CREAMY BROCCOLI CASSEROLE
RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty much the one I use for everybody's favoure Mac and Cheese. It's nice and saucy, rather than being stodgy and so thick you can cut into it like cake, so there's extra cheese sauce to spoon over once served.
Provided by Nagi | RecipeTin Eats
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 180C/350F.
- Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.
- Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible.
- Add flour and cook for 1 minute, stirring constantly.
- While whisking, slowly pour in half the milk. Once fully incorporated, whisk in the remaining milk plus the chicken broth.
- Cook for 4 to 5 minutes, whisking every now and then and more towards the end, until the sauce thickens so that it coats the back of a wooden spoon and when you draw your finger across it, the path stays (see video).
- Turn off heat, add cheeses, stir in (don't worry if it doesn't melt fully). Then do a taste test and add a bit of salt if required.
- Add broccoli and stir well to coat.
- Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes.
- Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender.
- Stand for 5 minutes before serving.
Nutrition Facts : Calories 359 kcal, ServingSize 1 serving
EASY BROCCOLI CASSEROLE WITH RITZ CRACKER
Creamy Broccoli and Cheese Casserole with ritz cracker topping is a family-favorite! Its so easy that you'll want to add it to your dinner rotations.
Provided by Anjali
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F and liberally grease a 9x13 inch baking dish with cooking spray. Set aside.
- In a bowl place broccoli cut into bite-sized florets. Pour water and cover it with a lid. Cook in the microwave on High Power for 2-3 minutes. Drain the water and place it on a serving dish.
- In an another medium-sized mixing bowl, add all other ingredients except ritz cracker. Mix well until light and creamy.
- Pour the creamy cheese sauce in a 9x13 inch baking dish. Save 2-3 tablespoons of sauce for topping. Spread it out evenly.
- Place steamed broccoli florets on the cheese sauce and distribute it evenly.
- Top with remaining cheese sauce and sprinkle crushed ritz cracker.
- Add remaining Mozzarella Cheese on top and bake in a preheated oven at 350 degrees F for 20-minutes or until the cheese turns bubbly and light brown on top.
Nutrition Facts : Calories 626 kcal, Carbohydrate 23 g, Protein 18 g, Fat 53 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 158 mg, Sodium 1006 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 27 g, ServingSize 1 serving
GRAMMA'S CREAM OF BROCCOLI
This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!
Provided by Proud Albertan
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
- Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 10.9 g, Cholesterol 29.8 mg, Fat 9.1 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 1464.2 mg, Sugar 7.1 g
GRANDMA'S CHICKEN AND BROCCOLI CASSEROLE
This grandma's chicken and broccoli casserole is easy, creamy, and delicious. Always a crowd-pleaser!
Provided by jessleelalynn
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
- Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
- Bake, uncovered, in the preheated oven for 1 hour.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 24.7 g, Cholesterol 137.7 mg, Fat 20.9 g, Fiber 2.8 g, Protein 42.6 g, SaturatedFat 10.4 g, Sodium 950.8 mg, Sugar 4.8 g
GRAMMA B'S BROCCOLI CASSEROLE
A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!
Provided by melanie
Categories Broccoli Casserole
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
- Bake in the preheated oven for 45 minutes, or until golden and bubbly.
Nutrition Facts : Calories 751.9 calories, Carbohydrate 44.6 g, Cholesterol 75 mg, Fat 55.5 g, Fiber 6.7 g, Protein 19.6 g, SaturatedFat 24 g, Sodium 1667.6 mg, Sugar 3.8 g
GRAMMA B'S BROCCOLI CASSEROLE
A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!
Provided by melanie
Categories Broccoli Casserole
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
- Bake in the preheated oven for 45 minutes, or until golden and bubbly.
Nutrition Facts : Calories 751.9 calories, Carbohydrate 44.6 g, Cholesterol 75 mg, Fat 55.5 g, Fiber 6.7 g, Protein 19.6 g, SaturatedFat 24 g, Sodium 1667.6 mg, Sugar 3.8 g
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