Broccoli Salad With Lemon Yogurt Dressing Recipes

BROCCOLI SALAD WITH LEMON YOGURT DRESSING

Broccoli Salad with Lemon Yogurt Dressing image

This wonderful salad is from the City Gardener's cookbook. Enjoy this recipe :-) Its absolutely delicious! prep time does not include minimum 1hr chill time.

Provided by love4culinary

Categories Onions

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chopped broccoli
3/4 cup chopped tomato
1 1/2 green onions, minced
1/2 lemon, juice of
1/4 cup yogurt
1/8 teaspoon salt
1 teaspoon chopped fresh tarragon
1 teaspoon chopped fresh basil
fresh ground pepper, to taste

Steps:

First you must lightly steam your broccoli until just tender*approx.
5 mins* Rinse under cold water, drain, and put it in a serving bowl.
Add the tomatoes to the broccoli.
Dressing: Combine green onions, lemon juice, yogurt, salt, tarragon, basil, and pepper.
Pour over the vegetables and toss gently until well mixed.
Chill for at least 1 hour before serving!
ENJOY!

FRESH BROCCOLI SALAD WITH LEMON

Fresh Broccoli Salad with Lemon image

The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer. -Janet Roth, Tempe, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/4 cup cider vinegar
1/4 cup lemon juice
1/2 cup reduced-fat mayonnaise
1/4 cup sugar
2 tablespoons prepared mustard
1 teaspoon garlic salt
1/8 teaspoon pepper
6 ounces cream cheese, softened
14 cups small broccoli florets (about 2-1/4 pounds)
12 ounces fresh mushrooms, stems removed, chopped
16 bacon strips, cooked and crumbled
1 cup raisins
1/3 cup chopped red onion
Lemon wedges, optional

Steps:

Place the first 8 ingredients in a blender; cover and process until smooth., In a large bowl, combine broccoli, mushrooms, bacon, raisins and onion. Pour dressing over salad; toss to coat. Refrigerate until serving. If desired, serve with lemon wedges.

Nutrition Facts : Calories 222 calories, Fat 13g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 520mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 8g protein.

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