Earls Grillato Chicken Fettucine From Recipelinkcom Recipes

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EARL'S GRILLATO CHICKEN FETTUCINE (FROM RECIPELINK.COM)



Earl's Grillato Chicken Fettucine (From Recipelink.com) image

A really accurate recreation of the Grillato Chicken Fettucine that used to be on the Earl's Menu - years ago!

Provided by tjsailing

Categories     < 60 Mins

Time 35m

Yield 2 serving(s)

Number Of Ingredients 17

3/4 cup tomatoes, seeded and cut julienne style
1/4 cup sun-dried tomato, thin sliced
1/2 cup red onion, thinly sliced
1/4 cup jalapeno, seeded and finely chopped
1 tablespoon green peppercorn, drained
1 1/2 tablespoons garlic, finely chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
2 boneless skinless chicken breasts
2 tablespoons olive oil, to brush on chicken
salt and pepper
2 cups fettuccine pasta, cooked
1/2 cup whipping cream
2 tablespoons brandy
2 tablespoons fresh basil

Steps:

  • Combine first 9 ingredients in a bowl and set aside.
  • Brush Chicken with Oil and salt and pepper to taste. Broil with chicken 4 inches from heat - about 5 minutes on each side or until just cooked through. Reduce heat to 200°F to keep warm.
  • Cook Fettucine.
  • Saute tomato mixture in Olive Oil over moderat high heat about 2 minutes - until just tender - add whipping cream and brandy and simmer until slightly thickened.
  • Pour over Fettucine - top with sliced chicken and fresh basil.
  • Enjoy!

Nutrition Facts : Calories 800.7, Fat 66.1, SaturatedFat 20.1, Cholesterol 157, Sodium 889.9, Carbohydrate 15.6, Fiber 3, Sugar 6.8, Protein 28.9

CHICKEN FETTUCCINI ALFREDO



Chicken Fettuccini Alfredo image

This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.

Provided by Emily

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 16

6 skinless, boneless chicken breast halves - cut into cubes
6 tablespoons butter, divided
4 cloves garlic, minced, divided
1 tablespoon Italian seasoning
1 pound fettuccini pasta
1 onion, diced
1 (8 ounce) package sliced mushrooms
⅓ cup all-purpose flour
1 tablespoon salt
¾ teaspoon ground white pepper
3 cups milk
1 cup half-and-half
¾ cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
3 roma (plum) tomatoes, diced
½ cup sour cream

Steps:

  • In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.

Nutrition Facts : Calories 672.9 calories, Carbohydrate 57 g, Cholesterol 132.8 mg, Fat 30.8 g, Fiber 3.2 g, Protein 43.3 g, SaturatedFat 18.9 g, Sodium 1385.9 mg, Sugar 8.2 g

EASY CHICKEN FETTUCCINE



Easy Chicken Fettuccine image

Toss pasta with fat-free milk, vegetable oil spread and more for a super Easy Chicken Fettuccine. This chicken fettuccine is a quick main dish.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

8 oz. fettuccine
2 boneless skinless chicken breasts (about 3/4 lb.), cut into chunks
1/2 cup fat-free milk
1/4 cup vegetable oil spread
3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
3/4 tsp. garlic powder
1/4 tsp. pepper

Steps:

  • Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.
  • Add milk and vegetable oil spread to hot fettuccine; toss until coated.
  • Stir in chicken, grated topping and seasonings; toss lightly.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

HOMEMADE CHICKEN FETTUCCINE



Homemade Chicken Fettuccine image

This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!

Provided by Torrerizor

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 8

8 ounces fettuccini pasta
2 tablespoons butter
3 skinless, boneless chicken breast halves - cut into chunks
8 ounces mushrooms, sliced
1 teaspoon garlic salt
⅛ teaspoon ground black pepper
1 ½ cups heavy cream
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.

Nutrition Facts : Calories 790.7 calories, Carbohydrate 46.3 g, Cholesterol 244.6 mg, Fat 43.9 g, Fiber 3 g, Protein 53.3 g, SaturatedFat 25.9 g, Sodium 723.3 mg, Sugar 3 g

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