Maude Brennans Steak Diane Recipes

MAUDE BRENNAN'S STEAK DIANE

Steps:

• Melt the butter in a large skillet over low heat.
• When the butter is melted, place the slices of meat in the skillet and simmer until medium done.
• Turn the slices over and cook on the other side.
• When the meat is cooked, remove it to a large serving platter and set aside.
• Add the chopped vegetables, salt and pepper to the melted butter remaining in the pan.
• Simmer for a few minutes, then add the Worcestershire, lemon juice and Tabasco.
• Cook a few minutes longer, just until the sauce is slightly thickened.
• Put the slices of meat back in the skillet and cook about 30 seconds on each side.
• Place the slices on the serving platter again, then pour the sauce from the pan evenly over them.
• Serve from the platter with sauce spooned over each portion and provide bread to soak up the gravy.

STEAK DIANE

Steps:

• Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°)., Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened. Add parsley and chives. Serve with steaks.