Breakfast Corned Beef Sandwich Recipes

CORNED BEEF SANDWICHES

Steps:

• In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

17 BEST CORNED BEEF SANDWICH RECIPE IDEAS

Steps:

• Preheat a skillet, pan, or griddle to medium heat; about a five-minute wait.
• Butter one side of each bread side.
• On the opposite side, spread a thin layer of Thousand Island dressing.
• On half of the bread slices, start layering with your cheese of choice, corned beef (to your desired thickness), and sauerkraut.
• Top layered slices with a buttered slice of bread each, buttered-side facing out (to be pressed onto the pan).
• Grill sandwiches on both sides until golden brown and serve hot.

CORNED BEEF BREAKFAST SANDWICH

Steps:

• 1. Slice the English muffin in half and place one half on a paper plate or a microwave-safe plate lined with a paper towel. (The paper towel will absorb moisture and keep your bread from turning hard).
• 2. Place the corned beef on the bottom half, and top with the second half.
• 3. In a 4 inch skillet (greased with a little butter or cooking spray, if you need to), break your egg and cook it as you prefer - I like it easy-over, or I break the egg yolk, as I don't want a runny egg yolk in the sandwich.
• 4. Just as your egg is finishing cooking, place the English muffin in the microwave and heat on High for 1 minute.
• 5. Remove from microwave and slide the cooked on top of the corned beef. Add mustard or horseradish if you desire.
• If you don't have the small skillet (which I thought was stupid until I bought one at Goodwill and started using it), you can try tipping your skillet to make a more compact egg, using an egg ring if you have one, or just living with the egg whites drooping out. I don't add salt, as the corned beef adds enough salt for me, but certainly you can add whatever seasonings you like, if you want.