Simple Blackberry Gin Recipes

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BLACKBERRY GIN



Blackberry gin image

Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield Makes approx. 750ml

Number Of Ingredients 3

350g blackberries (fresh or frozen)
150g sugar
700ml bottle of gin

Steps:

  • Tip the blackberries and sugar into a 1.5-litre sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
  • After two-three weeks, strain the gin through a sieve. Pour the gin into bottles, and label. The gin will keep its colour for a few months and will be drinkable for up to a year. Use the infused blackberries in a cocktail like a bramble, or in a trifle.

Nutrition Facts : Calories 64 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.01 milligram of sodium

BLACKBERRY GIN FIZZ



Blackberry gin fizz image

Make a soft, mellow and fruity blackberry gin fizz cocktail. You could also use sloe gin or blackcurrant vodka, if you like. Garnish with thyme or blackberry

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

50ml blackberry gin (see tip, below)
25ml lemon juice, plus lemon slices to serve
2 tsp sugar syrup
1 small egg white
ice
sparkling water
1 blackberry or thyme sprig, to garnish

Steps:

  • Tip the gin, lemon juice, sugar syrup and egg white into a cocktail shaker. Shake well until frothy, then add a large handful of ice and shake again until the outside of the shaker feels cold.
  • Double-strain into a tall glass filled with some more ice, then top up with the sparkling water. Thread a blackberry onto a cocktail stick to use as a garnish, or top with a thyme sprig.

Nutrition Facts : Calories 153 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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