INDIAN PUDDING
Provided by Alex Guarnaschelli
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 250 degrees F. Grease a shallow 2- to 2 1/2-quart baking dish with butter.
- For the pudding: In a medium saucepan, combine the milk and butter, and warm over low heat until the butter melts. In a medium bowl, whisk together the cornmeal, flour and salt. In a separate bowl, whisk a little of the milk-butter mixture with the molasses; whisk this into the cornmeal mixture. Add all of the cornmeal mixture to the saucepan and whisk until the ingredients are fully integrated. Cook for 2 minutes, stirring constantly.
- Whisk the eggs in a medium bowl. Gradually whisk in some of the cornmeal mixture to temper the eggs. Pour everything back into the saucepan and gently whisk in the sugar, cinnamon, nutmeg, allspice and raisins. Empty the saucepan into the prepared baking dish and bake until the pudding looks like a slightly moist cornbread or a steamed pudding, 2 hours.
- For the apples: Cut each of the apples into 8 to 10 equal-sized wedges. Melt the butter in a large skillet. Add the apples and stir to coat. Sprinkle with the brown sugar and cook, stirring with a wooden spoon from time to time, until the apples are tender and yield slightly when pierced with a knife tip. Add the lemon zest, lemon juice and ginger, and stir to blend. Keep warm while the pudding cooks.
- Once the pudding is cooked, set it aside to cool. Top with the apples and serve with vanilla ice cream.
NEW ENGLAND INDIAN PUDDING
This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven. If the molasses flavor is too strong, cut the amount to 1/3 cup. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 3h45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour., Reduce heat to low. Stir pudding, making sure to scrape sides of slow cooker well. Cover and cook until very thick, 2-1/2 to 3 hours longer, stirring once per hour. Serve warm with ice cream if desired.
Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 526mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.
LONGFELLOW'S WAYSIDE INN INDIAN PUDDING RECIPE - (4.1/5)
Provided by Wewah
Number Of Ingredients 9
Steps:
- Bring 2 quarts of milk to boil in a heavy pan. Add cornmeal to milk and blend with a wire whisk until it thickens. Add molasses, salt, cinnamon, nutmeg and ginger and bring to a boil. In a separate container, blend the 2 1/2 cups of milk and eggs and add the hot mixture to it and stir. Place in a buttered and sugared casserole. Bake in a 350 degree oven approximately 1 hour. Test pudding with a knife for doneness. Let stand and then serve with whipped cream or vanilla ice cream.
DEERFIELD INN INDIAN PUDDING
Provided by Nancy Harmon Jenkins
Categories side dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Scald milk in top half of a double boiler. Whisk in sugar, molasses and cornmeal and cook, stirring frequently, until mixture thickens, about 20 minutes.
- Melt butter and set aside to cool slightly. Beat eggs, then beat in spices. When butter is cool enough to add to eggs without cooking them, beat butter in until you have a homogeneous mixture.
- Preheat oven to 350 degrees. Butter an 8-inch round ovenproof ceramic or glass souffle dish. Add cornmeal mixture to eggs, bit by bit, until the two are thoroughly incorporated.
- Pour into the souffle dish and place in oven. Bake 35 minutes or until pudding is set.
- Serve pudding immediately, or at room temperature, garnished if desired with vanilla ice cream or with cinnamon-flavored whipped cream.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 51 milligrams, Sugar 32 grams, TransFat 0 grams
DEERFIELD INN ALMOND BUTTER MELT-AWAYS
The Deerfield Inn is a traditional country inn built in 1884 and is an original, full-service inn located in the center of the 350-year-old National Historic Landmark village of Deerfield., Massachusetts. This sweet, perfect bite is a little like a spritz cookie and will melt in your mouth.
Provided by Molly53
Categories Dessert
Time 26m
Yield 144 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375F and line cookie sheets with parchment paper.
- In a large bowl, combine almond paste and sugar; beat well.
- Add eggs one at a time, beating well after each addition.
- Add butter and beat until light.
- Add flour; mix until smooth.
- With a #4 star tip, pipe onto prepared cookie sheets.
- Bake for 6 to 8 minutes or until edges are light brown and centers are set, taking care not to overbake.
Nutrition Facts : Calories 58, Fat 3, SaturatedFat 1.7, Cholesterol 12.7, Sodium 20.3, Carbohydrate 7.2, Fiber 0.1, Sugar 2.8, Protein 0.7
OLD-FASHIONED INDIAN PUDDING
Provided by James Beard
Categories Milk/Cream Dairy Ginger Dessert Bake Cornmeal Fall Molasses Double Boiler House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the molasses and ginger and pour into a buttered 2-quart soufflè dish or baking dish. Bake in a 300°F. oven for about 2 hours. Serve warm with vanilla ice cream.
People also searched
More about "deerfield inn indian pudding recipes"
INDIAN PUDDING IS A NEW ENGLAND TRADITION THAT STICKS …
From gazettenet.com
INDIAN DESSERT RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
IT'S NATIONAL INDIAN PUDDING DAY! HERE'S WHY YOU SHOULD …
From npr.org
INDIAN PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INDIAN PUDDING | THANKSGIVING DESSERT - YOUTUBE
From youtube.com
DEERFIELD INN
From deerfieldinn.com
SPOTLIGHT ON THE DEERFIELD INN, HISTORIC DEERFIELD, MA - DISTINCTIVE …
From distinctiveinns.com
INDIAN PUDDING • AMERICA'S OLDEST DESSERT!
From theviewfromgreatisland.com
INDIAN PUDDING RECIPE - YANKEE MAGAZINE - NEW ENGLAND TODAY
From newengland.com
DEERFIELD INN INDIAN PUDDING - DINING AND COOKING
From diningandcooking.com
DEERFIELD FAMILY RESTAURANT MENU - EAST MOLINE IL 61244
From allmenus.com
DEERFIELD INN | 50YEARS50RECIPES
From 50years50recipes.com
A PROFILE OF OUR INDIAN PUDDING, A NEW... - THE DEERFIELD …
From facebook.com
23 EASY INDIAN DESSERTS TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC INDIAN PUDDING RECIPE | THE OLD FARMER'S ALMANAC
From almanac.com
DEERFIELD INN MENU AND PRICES - MENU WITH PRICE
From menuwithprice.com
SLOW COOKER INDIAN CORNMEAL PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love