Low Carb Sausage Chowder Recipes

GERMAN SAUSAGE CHOWDER

German Sausage Chowder image

This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.

Provided by Karen From Colorado

Categories Chowders

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces
2 medium potatoes, peeled and chopped
1 medium onion, chopped
1 small head of cabbage, shredded (4 cups)
3 cups milk
3 teaspoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups water
1 cup shredded swiss cheese

Steps:

In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
Bring to boil, reduce heat.
Cover and simmer for 20 minutes or until potatoes are almost done.
Stir in cabbage.
Cook 10 minutes more.
Stir in 2 1/2 cups of the milk.
Stir remaining 1/2 cup of milk into the flour.
Stir flour and milk into soup.
Cook and stir until thickened.
Stir in cheese until melted.

ITALIAN SAUSAGE CHOWDER

Italian Sausage Chowder image

Make and share this Italian Sausage Chowder recipe from Food.com.

Provided by Lorac

Categories Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 hot Italian sausage links, casings removed
1 large onion, chopped
6 cups chicken broth
3 baking potatoes, diced
2 cloves garlic, minced
2 cups fresh Baby Spinach
1 cup heavy cream
salt & freshly ground black pepper, to taste

Steps:

Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
Drain, add onion and cook until soft.
Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
Add spinach and cook until wilted.
Stir in cream, season with salt and pepper and serve.

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