BREADSTICKS (GRISSINI) RECIPE
Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!
Provided by Shiran
Number Of Ingredients 8
Steps:
- Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Increase mixer speed to medium-low and mix for another 5 minutes. Cover bowl with plastic wrap and let sit for one hour at room temperature.
- Preheat oven to 375F/190C. Line two baking sheets with parchment paper.
- Divide dough into 24 pieces, each weighing about 25g. Roll each piece into a log that is roughly 25cm long (or 30cm if you like them extra thin) and ½-1 cm wide, depending on how thick you want them. Keep in mind that they will expand during baking. Place on prepared baking sheets, allowing sufficient space between each stick. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds.
- Bake for 20-25 minutes or until light golden and crisp. While the first batch is baking, cover the other baking sheet with plastic wrap until it's ready to go into the oven.
- Allow breadsticks to completely cool on a wire rack. They will keep in an airtight container for up to 5 days.
CRISPY BREADSTICKS
Provided by Food Network Kitchen
Time 22m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons olive oil, 1 teaspoon each fennel seeds, poppy seeds and sesame seeds, and 1/2 teaspoon each salt and pepper. Roll out an 11-ounce package refrigerated breadstick dough into a 16-by-8-inch rectangle. Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about 12 minutes.
BREAD CRUST BREADSTICKS
Celebrate food scraps with these crunchy breadsticks made from dressed-up bread crusts left over from your stuffing prep. Snack on them while you finish your holiday checklist or serve them to your guests as a pre-dinner nibble.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Drizzle the oil over the crusts in a large bowl. Add 1/2 teaspoon salt and a few grinds of pepper and toss gently until the crusts are evenly coated in the oil. Add the Parmesan and thyme and toss gently to combine. Spread the crusts out in an even layer on 2 baking sheets. Sprinkle any unstuck cheese and thyme over the crusts.
- Bake, tossing about halfway, until the crusts are deep golden and crunchy, about 20 minutes. Let cool on the baking sheets. Store at room temperature in an airtight container for up to 2 days.
BEST EVER BREADSTICKS
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BREAD STICKS, MOIST AND CRUNCHY
These make a wonderful gift for a dinner party. I came up with the recipe when I wanted to contribute something to an invitation. The dough turns out to be very moist and soft, yet the surface is wonderfully crunchy. Makes about 30 bread sticks.
Provided by Eismeer
Categories European
Time 50m
Yield 30 sticks, 1 serving(s)
Number Of Ingredients 14
Steps:
- Put flour and masa harina into a bowl.
- Add dry yeast, salt, pepper, sugar, cheeses,garlic cloves, chili flakes and herbs to the flour and incorporate.
- Add olive oil and water and knead dough for quite a while (i use a food processor with hooks) until a ball forms.
- Cover bowl with a kitchen towel and let dough rise for up to one our.
- Shape sticks:.
- Take a walnut sized piece of dough, shape into a ball and then rotate between your palms until they have reached their ideal stick-shape :).
- Line a cookie tray with non stick paper.
- Place bread stick rolls on the tray (better keep some distance between them, as they will rise).
- Brush with Olive oil.
- Let bake at 200°C until golden brown. (about 10 min.).
- Let cool and wrap in paper.
Nutrition Facts : Calories 2546.4, Fat 66, SaturatedFat 16.2, Cholesterol 49.5, Sodium 543.4, Carbohydrate 412.5, Fiber 26.7, Sugar 15.8, Protein 76.6
More about "bread sticks moist and crunchy recipes"
CRISPY PARMESAN BREADSTICKS - LOVE & GOOD STUFF
From loveandgoodstuff.com
5/5 (2)Category BreadCuisine ItalianCalories 158 per serving
- Fit on a dough kneading attachment and begin adding the flour to the water 1/2 cup at a time mixing well at a medium speed before adding the next 1/2 cup. Continue until all the flour is added and you have forned a shaggy ball of dough.
- Increase the speed to 8 and knead the dough for about 3 minutes, or until the shaggy ball has turned into a smooth ball.
- Drizzle a splash of olive oil over the dough and rub to cover it in it to keep the dough from getting dry, then cover with plastic wrap or a moist kitche towel and place in a warm spot to rise until the dough has doubled in size. About 45 minutes - 1 hour.
THIN 'N' CRUNCHY ITALIAN BREADSTICKS (GRISSINI) RECIPE
From kingarthurbaking.com
4.6/5 (16)Total Time 1 hr 22 minsServings 36Calories 170 per serving
- Mix and knead the dough ingredients — by hand, mixer, or bread machine set on the dough cycle — to make a soft, supple dough.
- Add one to two additional tablespoons of water if you are in a drier climate., Divide the dough in half, cover with lightly greased plastic wrap, and let it rest and relax for 15 minutes (or for up to an hour or so; work it into your schedule as you see fit)., Working with one half of the dough at a time, pat or roll it into a 9" x 13" rectangle.
HOMEMADE BREADSTICKS (OLIVE GARDEN) - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (24)Category Bread
CRUNCHY HERBED WHOLE WHEAT BREADSTICKS - COOK WITH …
From cookwithrenu.com
ITALIAN GRISSINI BREADSTICKS - MARCELLINA IN CUCINA
From marcellinaincucina.com
TOP 10 BREADSTICK RECIPES | TASTE OF HOME
From tasteofhome.com
SOFT ITALIAN BREADSTICKS - BAKING A MOMENT
From bakingamoment.com
EASY BREADSTICK RECIPE (DONE IN 45 MINUTES) - I HEART …
From iheartnaptime.net
HOMEMADE BREADSTICKS (EASY, BEGINNER-FRIENDLY …
From valyastasteofhome.com
EASY HOMEMADE BREADSTICKS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRISPY BAKED BREADSTICKS - INQUIRING CHEF
From inquiringchef.com
HOMEMADE BREADSTICKS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CRISPY SEEDY BREADSTICKS RECIPE | BREAD BAKING
From seriouseats.com
BREADSTICKS (GRISSINI) - THE CLEVER MEAL
From theclevermeal.com
HOMEMADE BREADSTICKS - THE STAY AT HOME CHEF
From thestayathomechef.com
BREADSTICKS RECIPE (GRISSINI) THAT’S CRISPY & EASY
From mymorningmocha.com
BREADSTICKS - PREPPY KITCHEN
From preppykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love