Creamy Soy Ginger Dressing Recipes

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HOMEMADE SOY GINGER DRESSING



Homemade soy ginger dressing image

An easy 5-ingredient, 5-minute homemade soy-ginger dressing that's great for salads, vegetables, grain bowls and more!

Provided by Kathryn

Categories     Sauces, dressings and condiments

Time 5m

Number Of Ingredients 5

1/4 cup canola oil
2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce (see notes)
1 tablespoon spicy chile and garlic sauce (see notes)
2 teaspoons fresh grated ginger (or sub a heaping 1/2 teaspoon of ground ginger)

Steps:

  • Add all of the ingredients to a small jar or container with a tight fitting lid.
  • Cover and shake until everything is very well mixed. It's that easy!

Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 166 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CREAMY GINGER DRESSING



Creamy Ginger Dressing image

Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies.

Provided by White Rose Child

Categories     Salad Dressings

Time 5m

Yield 1 small salad, 3-4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon tahini
1 teaspoon rice vinegar (scant)
1/2 teaspoon Braggs liquid aminos or 1/2 teaspoon soy sauce
1 -2 tablespoon lemon juice
1 -2 tablespoon water
1/4-1/2 teaspoon ground ginger
1 garlic clove, minced

Steps:

  • Combine all in a jar and shake well. Adjust flavors to taste. Enjoy!

Nutrition Facts : Calories 31.8, Fat 2.4, SaturatedFat 0.3, Sodium 4.1, Carbohydrate 2.2, Fiber 0.5, Sugar 0.1, Protein 1

SOY GINGER VINAIGRETTE



Soy Ginger Vinaigrette image

Perfect for Asian themed salads, and reminiscent of those found in japanese steakhouses, this one was found in the Fall '09 Simply Homemade flyer.

Provided by Katzen

Categories     Salad Dressings

Time 10m

Yield 1 1/2 Cups, 12 serving(s)

Number Of Ingredients 7

3/4 cup canola oil or 3/4 cup vegetable oil
2 tablespoons soy sauce
1/4 cup rice vinegar
2 green onions, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, finely chopped
1 tablespoon honey

Steps:

  • Place all ingredients in a jar. Cover and shake until well combined.
  • Store in refrigerator for up to one week.

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