Yum Yum Meatloaf Recipes

BEST EVER MEATLOAF RECIPE

Best Ever Meatloaf Recipe image

This is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top!

Provided by Jenn

Categories Dinner

Time 1h25m

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
1 onion (diced small (about 1/2 cup))
2 eggs
1/2 tsp. ground pepper
3/4 cup quick oats
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. onion salt
1/2 cup tomato sauce
1/4 cup ketchup
1/4 cup brown sugar
2 tsp. mustard

Steps:

Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 10 g, Protein 27.3 g, Fat 4.9 g, Sodium 600 mg, Fiber 1 g, Sugar 8 g

YUM YUM MEATLOAF

Yum Yum Meatloaf image

Nice and colorful - tasty, too. I don't recall where this recipe comes from, but I do know that the original called for chopped broccoli and, not being a big fan of that vegetable, I substituted celery. Use whichever works for you.

Provided by Gwen35

Categories Meat

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
2 eggs, beaten
1 small onion, fine dice
1/4 cup green pepper, fine dice
1/4 cup red pepper, fine dice
1/4 cup celery, fine dice
1/4 cup zucchini, fine dice
1 garlic clove, very fine dice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dried breadcrumbs, seasoned with a pinch each of basil, oregano and thyme

Steps:

Preheat oven to 350°F.
Gently mix all the ingredients together. Too much mixing may result in a tough meatloaf.
Pack into a loaf pan and bake for about an hour.

Nutrition Facts : Calories 403.6, Fat 20.8, SaturatedFat 8.1, Cholesterol 202.5, Sodium 465, Carbohydrate 10.8, Fiber 1.1, Sugar 2.1, Protein 40.7

YUMMY MEATLOAF

Yummy Meatloaf image

What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

Provided by Debbie Leamon

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
½ onion, chopped
1 (10 ounce) package saltine crackers, crushed
salt to taste
¼ teaspoon ground black pepper
1 tablespoon steak sauce
2 eggs
¾ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Nutrition Facts : Calories 523.6 calories, Carbohydrate 25.9 g, Cholesterol 143 mg, Fat 35.4 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 498.2 mg, Sugar 0.5 g

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