Orange Tequila Rickey Recipes

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ORANGE TEQUILA RICKEY



Orange Tequila Rickey image

Yield

Serves 1

Number Of Ingredients 4

1 jigger (1 1/2 ounces) light tequila
1 tablespoon Grand Marnier
1/2 lime
Chilled club soda or seltzer

Steps:

  • In a tall glass filled with ice cubes, combine tequila and Grand Marnier. Squeeze the lime over the drink, and drop the lime into the glass. Top off the drink with club soda.

TEQUILA-ORANGE CHICKEN BREASTS



Tequila-Orange Chicken Breasts image

Make and share this Tequila-Orange Chicken Breasts recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Thigh & Leg

Time 42m

Yield 4 serving(s)

Number Of Ingredients 12

4 (6 ounce) boneless chicken breast halves (with skin, about 6 oz. each)
1/2 cup tightly packed fresh mint leaves
1/2 cup tightly packed fresh Italian parsley (with some stems)
1/2 cup fresh orange juice
2 tablespoons tequila
2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
2 teaspoons minced jalapeno peppers, without seeds
1 1/2 teaspoons kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chili powder
1/4 teaspoon fresh ground black pepper

Steps:

  • To make the marinade: combine all the marinade ingredients in a food processor; process until smooth.
  • Rinse the chicken breast under cold water; pat dry with paper towels.
  • Place chicken in a large heavy-duty plastic zip-lock bag; pour in the marinade.
  • Press the air out of the bag and seal tightly.
  • Turn the bag to distribute the marinade; place in a bowl, and refrigerate 2-4 hours, turning every now and then.
  • Remove the chicken from the bag and reserve the marinade.
  • Pour the marinade into a saucepan; bring to a boil over high heat; boil for 1 minute.
  • Grill the chicken breasts, skin side down, over Direct Medium heat, for 8-12 minutes or until the meat is firm and the juices run clear, turning and basting with the marinade once halfway through grilling time; serve warm.

Nutrition Facts : Calories 418.5, Fat 20.3, SaturatedFat 4.7, Cholesterol 142.9, Sodium 784.5, Carbohydrate 5.1, Fiber 0.8, Sugar 2.7, Protein 51.5

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