Shrimp Appetizer Spread Recipe 485 Recipes

SHRIMP APPETIZER SPREAD

Shrimp Appetizer Spread image

There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

CREAMY SHRIMP SPREAD

Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

SHRIMP APPETIZER SPREAD RECIPE - (4.8/5)

Shrimp Appetizer Spread Recipe - (4.8/5) image

Provided by á-46561

Number Of Ingredients 10

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups (8-ounces) mozzarella cheese, shredded
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread mixture on a round 12-inch serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Cover and refrigerate. Serve with crackers.

SHRIMP SURPRISE SPREAD

Shrimp Surprise Spread image

This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Provided by JUST_DEE

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese
½ cup sour cream
¼ cup mayonnaise
4 (4 ounce) cans small shrimp, drained
1 ½ cups seafood cocktail sauce
1 green bell pepper, diced
4 green onions, diced
2 cloves garlic, minced
1 tomato, diced
2 ½ cups shredded mozzarella cheese
crackers

Steps:

In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g

SHRIMP APPETIZER SPREAD

Shrimp Appetizer Spread image

Make and share this Shrimp Appetizer Spread recipe from Food.com.

Provided by carolinafan

Categories Spreads

Time 35m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
3 (8 ounce) packages frozen cooked baby shrimp, thawed
1 cup seafood sauce
2 cups shredded part-skim mozzarella cheese
1 medium green pepper, chopped
1 small tomatoes, chopped
3 green onions with tops, sliced

Steps:

In a mixing bowl, beat cream cheese until smooth.
Add sour cream and mayonnaise; mix well.
Spread mixture on a round 12 inch serving platter.
Sprinkle with shrimp.
Top with seafood sauce.
Sprinkle with mozzarella cheese, green pepper, tomato and onions.
Cover and refrigerate. Serve with crackers.

Nutrition Facts : Calories 157.3, Fat 10.1, SaturatedFat 5.8, Cholesterol 96.6, Sodium 274.8, Carbohydrate 2.5, Fiber 0.2, Sugar 0.8, Protein 13.8

SHRIMP APPETIZER

Shrimp Appetizer image

This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.

Provided by PATHAYES

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 28

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 (8 ounce) jar cocktail sauce
2 (6 ounce) containers shrimp, rinsed and drained
2 chopped green onions
1 tomato, chopped
½ cup shredded mozzarella cheese

Steps:

In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 2.3 g, Cholesterol 30.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2 g, Sodium 158.8 mg, Sugar 1.3 g

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