Sausage Cheese Crescent Squares Recipes

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SAUSAGE CHEESE SQUARES



Sausage Cheese Squares image

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.

Provided by PetsRus

Categories     Lunch/Snacks

Time 55m

Yield 25-30 squares

Number Of Ingredients 6

2 (8 ounce) cans refrigerated crescent dinner rolls
1 lb bulk pork sausage (hot or mild)
1 onion, finely chopped
1 (8 ounce) package cream cheese
3 -4 fresh sage leaves, finely chopped (optional)
2 cups shredded sharp cheddar cheese

Steps:

  • Heat oven to 375°F
  • Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
  • Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
  • Add cream cheese to same frying pan and cook over low heat until melted.
  • Add cooked sausage, stir to coat, add the chopped sage if using.
  • Spoon evenly over crust in baking dish and sprinkle with the cheese.
  • Unroll the second can of dough on work surface.
  • Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cool for 10 minutes then cut into squares.

Nutrition Facts : Calories 178.9, Fat 11, SaturatedFat 5.3, Cholesterol 45.6, Sodium 182.2, Carbohydrate 10.3, Fiber 0.8, Sugar 1.3, Protein 9.2

SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h

Yield 32

Number Of Ingredients 4

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 lb spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g

CRESCENT SAUSAGE SQUARES



Crescent Sausage Squares image

Make and share this Crescent Sausage Squares recipe from Food.com.

Provided by NanaPuddin

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 lb pork sausage
1 (8 ounce) package cream cheese
2 (16 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Brown sausage in skillet, crumbling as it cooks.
  • Drain off fat.
  • Stir in cream cheese.
  • Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
  • Spread sausage mixture over dough.
  • Top with dough from second can of rolls.
  • Bake in a preheated 350°F oven for 15 minutes or until golden brown.
  • Slice into squares to serve.

Nutrition Facts : Calories 826.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 171.7, Sodium 1417.2, Carbohydrate 79.6, Fiber 5.6, Sugar 6.6, Protein 28.6

SAUSAGE-CHEESE CRESCENT ROLL SQUARES



Sausage-Cheese Crescent Roll Squares image

unkown

Provided by Deborah Duncan

Categories     Breakfast Casseroles

Time 50m

Number Of Ingredients 12

2 pkg. Pillsbury crescent dinner rolls*
1 stick butter, melted
1 lb. pork sausage (mild)
1 small onion, diced
2 blocks cream cheese, softened
1/2 tsp. salt
1 tsp. black pepper
1 Tbsp. dry ranch dressing mix
One half tsp. oregano
1 cup grated mozzarella cheese
1 cup grated Velveeta cheese (original)
Optional 6 eggs

Steps:

  • 1. In a 10x10x2 square baking pan that has been greased, press down one package of rolls. Cook sausage and onion and drain well. Add cream cheese and seasonings. Allow cream cheese to melt into sausage and stir in well. Pour this mixture evenly over the rolls. Evenly sprinkle both cheeses over this. Then cover with the remaining package of rolls (top crust). Brush rolls on top with one stick melted butter. Bake at 350 degrees covered for about 30 minutes or until top crust is light brown on top and done. Cool and cut into squares.
  • 2. Add scrambled eggs on top of cream cheese mixture for breakfast

SAUSAGE & CHEESE CRESCENT SQUARES



Sausage & Cheese Crescent Squares image

Make and share this Sausage & Cheese Crescent Squares recipe from Food.com.

Provided by Lakerdog2

Categories     Breakfast

Time 41m

Yield 1 square, 32 serving(s)

Number Of Ingredients 5

2 (8 ounce) cans crescent rolls
1 lb bulk sausage (hot or mild)
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
chopped onions (optional) or chopped bell pepper (optional)

Steps:

  • Heat oven to 375°F Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9 inch glass baking dish. Press over bottom and 1/2 inch up to form crust.
  • Brown sausage with onions and bell pepper if using.
  • Remove sausage from skillet and discard drippings.
  • Add cream cheese to skillet. Cook over low until melted.
  • Add cooked sausage, stir to coat.
  • Spoon evenly over crust in baking dish. Sprinkle with the cheese.
  • Unroll 2nd can of dough onto cutting board, press to form a 13x9 inch rectangle. Carefully place over cheese.
  • Bake at 375°F for 21-26 minutes until golden brown. Let cool 15 minutes.
  • Cut into squares and serve.

Nutrition Facts : Calories 129.5, Fat 8.3, SaturatedFat 4, Cholesterol 32.7, Sodium 214, Carbohydrate 7.7, Fiber 0.5, Sugar 0.7, Protein 5.8

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