PROSCIUTTO AND PESTO PANINI
This prosciutto and pesto panini is an easy recipe to make for lunch or a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat a grill pan over medium-high heat or a panini press.
- Spread one cut side of ciabatta with the pesto and the other with olive oil. Layer one side of ciabatta with prosciutto, tapenade, if desired, red pepper, and arugula or basil, if desired; top with cheese. Drizzle with olive oil and season with salt and pepper. Top with remaining bread.
- Brush top and bottom of the sandwich with olive oil. Place on grill pan and weight top of sandwich with a heavy skillet or a foil-wrapped brick. If using a panini press, grill according to manufacturer's instructions. Grill 3 to 4 minutes on first side, turn, weight down, and continue cooking until sandwich is golden and cheese is melted, 3 to 4 minutes.
- Cut sandwich into quarters. Serve immediately.
PESTO AND PROSCIUTTO SANDWICH
This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small gluten free focaccia breads. You probably won't need the whole jar of pesto, but feel free to use as much of it as you like. Also you may use more mozzarella if you want it super...
Provided by Marion Wilting
Categories Sandwiches
Time 15m
Number Of Ingredients 5
Steps:
- 1. Half the focaccia loaf lengthwise.
- 2. Generously smear pesto on both halves.
- 3. On the bottom half, place the prociutto, sliced tomatoes and sliced mozzarella.
- 4. Top with the upper half.
- 5. Divide bread into 4 equal pieces and serve.
- 6. If you wish to make a hot sandwich, you can pop the whole loaf into the oven and bake at 350°F until cheese starts to melt. But be aware that the pesto probably will also get runny because of the oil!
- 7. Enjoy!
PROSCIUTTO AND PROVOLONE PANINI SANDWICHES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g
MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES
These Italian-inspired tea sandwiches are easy-to-assemble and a sure-fire crowd pleaser.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Make the pesto butter: Combine butter, basil, garlic, Parmesan, and pine nuts in the bowl of a food processor fitted with the metal blade; process until blended. Set aside. Lay prosciutto slices flat on a piece of plastic wrap, and cover with another piece of plastic wrap. Place in freezer for 10 minutes.
- Remove prosciutto from freezer; use a 2 1/4-inch round cutter to cut into rounds. Slice mozzarella 1/8 inch thick, and cut into rounds. Cut bread using the same cutter, being sure to remove all the crust.
- Spread a thin layer of pesto butter on two bread rounds. Layer one round with a round each of mozzarella and prosciutto; top with other bread round. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
PESTO, HAM (PROSCIUTTO) & CHEESE SANDWICH
This is a very tasty sandwich. Use good quality Italian bread or lovely homemade coarse textured type . I have also used french crusty rolls. Increase for as many sandwiches as you want.
Provided by Bergy
Categories Lunch/Snacks
Time 5m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread one side of each slice of bread with a tbsp of pesto sauce.
- Layer on the tomato ham and cheese.
- Cover with the other slice of bread, cut& serve.
PROSCIUTTO-PESTO BAGUETTE
Steps:
- Slice baguette lengthwise, but not all the way through. Set aside. In a bowl, combine mayonnaise and pesto. Set aside.
- Build sandwich by first spreading both sides of baguette with pesto mayonnaise. Add basil leaves, prosciutto, and mozzarella slices. Slice sandwich in quarters for serving.
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES
Steps:
- Slice baguettes in half and then lengthwise but don't cut all the way through.
- Slather the bottom half of the baguettes with pesto. Top with prosciutto, tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes.
- Wrap sandwiches tightly in parchment and slice in half. Pack away.
- Place walnuts, cheese, garlic, and 1/2 cup olive oil in a blender and puree until smooth. Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and smooth. Season with salt and pepper, to taste.
PROSCIUTTO-PESTO BREAKFAST STRATA
I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. -Vicki Anderson, Farmington, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine milk and wine. Dip both sides of bread in milk mixture; squeeze gently to remove excess liquid. Layer bread slices in a greased 13x9-in. baking dish., Sprinkle with basil and parsley; drizzle with oil. Layer with half of the cheese, half of the prosciutto and all of the tomatoes; drizzle with half of the pesto. Top with remaining cheese, prosciutto and pesto., In a small bowl, whisk eggs, cream, salt and pepper until blended; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until top is golden brown and a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 440 calories, Fat 26g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 1215mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
More about "pesto and prosciutto sandwich recipes"
PESTO PROSCIUTTO GRILLED CHEESE SANDWICH | A ZESTY BITE
From azestybite.com
4.5/5 (4)Category SandwichServings 3Estimated Reading Time 2 mins
EGG, CHEESE AND PROSCIUTTO SANDWICH WITH PESTO
From parmacrown.com
Servings 4Estimated Reading Time 40 secs
ITALIAN SANDWICH WITH PROSCIUTTO DI PARMA | RECIPE
From kitchenstories.com
PROSCIUTTO AND BROCCOLI RABE PESTO SANDWICH RECIPE
From boarshead.com
PROSCIUTTO MOZZARELLA AND PESTO-MARINATED TOMATO …
From livinglou.com
10 BEST PROSCIUTTO SANDWICH RECIPES | YUMMLY
From yummly.com
PROSCIUTTO, PINEAPPLE & PESTO PANINIS | GIMME SOME …
From gimmesomeoven.com
PROSCIUTTO SANDWICH WITH PESTO, ARUGULA AND FIG CHUTNEY
From notenoughcinnamon.com
PROSCIUTTO, PESTO & GOAT CHEESE SANDWICH - BY CARINA WOLFF
From goodmoodfood.news
RECIPE: PROSCIUTTO FOCACCIA SANDWICHES WITH MOZZARELLA & PESTO …
From blueapron.com
PROSCIUTTO GRILLED CHEESE SANDWICH · CHEF NOT REQUIRED...
From chefnotrequired.com
PROSCIUTTO AND ROASTED RED PEPPER PESTO BAGEL SANDWICH
From homechef.com
BRIE AND PROSCIUTTO SANDWICH - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
MOZZARELLA, PROSCUITTO, AND PESTO BUTTER TEA SANDWICHES RECIPE
From recipegoulash.cc
10 BEST PROSCIUTTO PESTO PASTA RECIPES | YUMMLY
From yummly.com
CIABATTA SANDWICH WITH PROSCIUTTO, MOZZARELLA AND …
From barilla.com
PROSCIUTTO AND BROCCOLI RABE PESTO SANDWICH RECIPE
From foodhousehome.com
PEACH AND PROSCIUTTO SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
FANCY HAM SANDWICHES: PESTO, PROSCIUTTO, AND CREAM CHEESE …
From wonderlandrecipes.com
GRILLED PROSCIUTTO, MOZZARELLA, AND PESTO MAYO SANDWICH - A …
From asimplepantry.com
PROSCIUTTO AND ROASTED PEPPER SANDWICH WITH PESTO MAYO
From seasonedskilletblog.com
BEST FONTINA PANINI RECIPE - HOW TO MAKE ITALIAN SANDWICH
From food52.com
PICNIC STYLE BRIE AND PROSCIUTTO SANDWICH. - HALF BAKED HARVEST
From halfbakedharvest.com
ROASTED TOMATO CAPRESE AND PROSCIUTTO SANDWICH | LINDSEY EATS
From lindseyeatsla.com
GRILLED MOZZARELLA, PROSCIUTTO, AND RAMP PESTO SANDWICHES
From honestcooking.com
PROSCIUTTO SANDWICH WITH PESTO, ARUGULA AND FIG CHUTNEY
From food24h.net
PROSCIUTTO CAPRESE SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
PROSCIUTTO AND BROCCOLI RABE PESTO SANDWICH RECIPE
From foodnewsnews.com
PARTY SANDWICHES AND APPETIZERS - SPINACH TIGER
From spinachtiger.com
PROSCIUTTO, PESTO & FRESH MOZZARELLA PANINI – PANINI HAPPY®
From paninihappy.com
CHICKEN PROSCIUTTO SANDWICH | GIRL HEART FOOD®
From girlheartfood.com
MOZZARELLA PROSCIUTTO PESTO AND PLUM TOMATO SANDWICHES RECIPES
From xxphotoz.com
PROSCIUTTO PESTO PANINI | WITH ONLY 4 MAIN INGREDIENTS - MANGIA …
From mangiamichelle.com
PROSCIUTTO PIZZA WITH PESTO AND PORTOBELLO MUSHROOMS
From amazingsandwiches.com
EGGPLANT, PROSCIUTTO, & PESTO PRESSED PICNIC SANDWICHES
From hostthetoast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love