TOMATO CHIPOTLE JAM - JAM MAKER
This smokey spicy tomato jam recipe is very easy using the Ball® FreshTECH Automatic Jam & Jelly Maker.
Provided by Rita1652
Categories Vegetable
Time 1h20m
Yield 4 1/2 pints
Number Of Ingredients 7
Steps:
- SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add diced tomatoes, chopped chipotle peppers and adobo sauce evenly over pectin. Add butter/margarine to help reduce foaming.
- PRESS Jam button - the cook time will automatically default to 21 minutes. Press Enter.
- WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.
- THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press Cancel, unplug the appliance and immediately remove Glass Lid.
- REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam.
- Can be used right away, refrigerated, or process jars that is filled to 1/4 inch head space in a hot water canner for 10 minutes, covered with one inch of water.
Nutrition Facts : Calories 708.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.3, Sodium 179.7, Carbohydrate 181.7, Fiber 2.6, Sugar 169.9, Protein 1.2
TOMATO CHILE JAM
If ketchup put on $300 Japanese cult-brand jeans, this is what it would taste like: global, hip, sexy. This formula - infinitely adaptable, good with cheese, with fish, with spring rolls, as a chutney, as a sambal - began with the New Zealand chef Peter Gordon and was adapted by Darina Allen, the Irish cooking teacher. It appears in her book "Forgotten Skills of Cooking," the first book anyone interested in craft cooking should read.
Provided by Julia Moskin
Categories brunch, dinner, lunch, condiments, dips and spreads, sauces and gravies
Time 1h15m
Number Of Ingredients 7
Steps:
- Open the can of tomatoes and drain the liquid into a food processor or blender. Reserve the tomatoes.
- Slice 3 to 6 fresh red chile peppers (depending on their heat) and add to the blender or processor with garlic, ginger and fish sauce. Blend until smooth.
- Pour into a pan, add the diced tomatoes and vinegar and sugar. Simmer until thick and syrupy, about an hour. Natural pectin in the tomatoes gives the sauce its jammy consistency.
- When cool, transfer to containers or jars, and keep refrigerated.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 953 milligrams, Sugar 39 grams
SMOKY CHIPOTLE AND RED TOMATO JAM (CHUTNEY - RELISH)
A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more like a jam than a chutney or relish, the consistency is very jam like, thick, smooth and shiny with a good texture. This is the prefect accompaniment for all types of hard cheese, such as mature Cheddar, Comte, Cantal or maybe a nutty Gruyere. It's also a great addition to toasted sandwiches, burgers, sausages, meatloaf, stews, casseroles and curries. This smoky tomato jam would make an ideal gift for a foodie friend - add a pretty paper or linen cap with a raffia bow and attach a card listing the ingredients with suggested serving ideas! NB: I know there is a lot of debate about how to bottle and then store jams, chutneys, pickles and preserves; it is all down to basic good hygiene and common sense! I give you the way that I have always followed - my method may not be the same way as yours - but this old family procedure works for me; please feel free to follow your own method if necessary. A good preserve will last without a hot water bath or oven bottling, as long as your jars and equipment are scrupulously clean and sterilised, and that the correct amounts of preserving agents such as salt, sugar and vinegar are used.
Provided by French Tart
Categories Lunch/Snacks
Time 2h
Yield 4-6 Jars
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.
- Simmer for 1 hr, and then bring to a gentle boil so that the mixture turns dark, jammy and shiny.
- Divide the hot jam/chutney between sterilised jars and set aside to cool.
- Place a disc of waxed paper directly onto the jam/chutney and seal with airtight lids or Cellophane and elastic bands. Store in a cool, dry place, away from direct sunlight, for at least 1 month before eating. It will keep for up to 6 months. Chill after opening and use within 1-2 months.
- How to sterilise jars: Wash them thoroughly in hot, clean, soapy water, drain upside down on kitchen towel and place on a baking tray in a preheated oven at 140C/280F/Gas Mark 1 for 15 minutes. Turn the oven to its lowest setting and keep the jars inside while you make the jam/chutney. Alternatively, you can wash them in a very hot cycle in your dishwasher and then proceed with the oven method as above.
Nutrition Facts : Calories 687.7, Fat 1.3, SaturatedFat 0.2, Sodium 76.8, Carbohydrate 167.6, Fiber 10.4, Sugar 145.1, Protein 7.7
More about "tomato chipotle jam jam maker recipes"
CHIPOTLE TOMATO JAM ON FRESHLY PRESERVED IDEAS – …
From gardenbetty.com
5/5 (5)Category Canning, Freezing & More PreservingCuisine AmericanTotal Time 2 hrs 40 mins
- Lower the heat and maintain a rapid simmer, stirring occasionally, until the mixture thickens to a jam-like consistency and most of the liquid is evaporated. Toward the end of cooking, stir more frequently to prevent scorching. When done, the jam should be sticky and syrupy. The whole process takes about 1 1/2 to 2 1/2 hours; your total simmer time will depend on the strength of your simmer and the water content of your tomatoes.
- Ladle the jam into the prepared jars, leaving 1/4 inch headspace. Wipe the rims clean, then seal with lids and bands.
SWEET SPICY TOMATO JAM RECIPE - LANA’S COOKING
From lanascooking.com
5/5 (17)Total Time 3 hrsCategory Condiments And ExtrasPublished Mar 25, 2021
SMOKY CHIPOTLE TOMATO JAM - COOK WITH KERRY
From cookwithkerry.com
Servings 1Estimated Reading Time 3 minsCategory Side Dish
TOMATO JAM RECIPE (SWEET & SAVORY) | THE KITCHN
From thekitchn.com
TOMATO JAM RECIPE | HOMESICK TEXAN
From homesicktexan.com
BEST SMOKY CHIPOTLE AND RED TOMATO JAM CHUTNEY RELISH RECIPES
From alicerecipes.com
BALSAMIC TOMATO JAM RECIPE (EASY) - PLANT POWER COUPLE
From plantpowercouple.com
5 EASY TOMATO JAM RECIPES TO MAKE AT HOME
From allrecipes.com
TOMATO CHIPOTLE JAM -JAM MAKER – RECIPEFUEL | RECIPES, …
From recipefuel.com
STRAIGHT UP, SAVORY CHIPOTLE JAM - BUSY LIFE KITCHEN
From busylifekitchen.com
HOW TO MAKE SMOKY CHIPOTLE TOMATO JAM - YOUTUBE
From youtube.com
TOMATO CHIPOTLE JAM - JAM MAKER RECIPE
From pinterest.com
SPICY TOMATO JAM - THE ENDLESS MEAL®
From theendlessmeal.com
SMOKY CHIPOTLE TOMATO JAM
From rebootedmom.com
OLD FASHIONED TOMATO JAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
TOMATO JAM - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
10 BEST CHIPOTLE JAM RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED TOMATO JAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
FIG CHIPOTLE JAM - ¡HOLA! JALAPEÑO
From holajalapeno.com
CSA COOKING: SMOKY, SPICY, SKILLET TOMATO JAM – FOOD IN JARS
From foodinjars.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love