Dawns Meatloaf Recipes
DAWNS MEATLOAF
This recipe originally came from a Betty Crocker Cook Book. Dawn tried it their way & we didn't like it. So, she changed a few things, here & there, & came up with what you see. We have it for one meal & make sandwiches for the next day. For a meatloaf this size, it doesn't last long between the two of us.
Provided by Albert Reynolds
Categories Meatloafs
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients thoroughly by hand.
- 2. Dump into ungreased loaf pan & spread it level.
- 3. If you want ketch-up or tomato sauce or whatever on top, now is when you add it. We don't care for it, so, we don't put it on.
- 4. Bake in 350º oven for 1 1/2 hours.
- 5. Remove from loaf pan to drain the grease off. We use a spatula on each end. It is firm enough to hold up without breaking in the middle.
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