Crazy Delicious Blueberry Pancakes Recipes

TODD'S FAMOUS BLUEBERRY PANCAKES

Steps:

• In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

CRAZY DELICIOUS BLUEBERRY PANCAKES

Steps:

• In a large bowl, combine the flour, baking powder, salt, and sugar.
• In a medium bowl, lightly beat the eggs then whisk them into the flour mixture.
• Combine the butter and 1 cup of milk in the medium bowl then gradually whisk this mixture into the batter. The batter should be slightly thicker than heavy cream. It the batter is too thick, add a little more milk.
• Heat a seasoned griddle or a large heavy-bottomed skillet over medium heat. If the pan is not well seasoned, add a little cooking spray to prevent the pancakes from sticking.
• Spoon or pour about 3 tablespoons of batter onto the griddle to form a pancake.
• Repeat forming only as many pancakes as can fit on the griddle with 1-inch or so of space around each.
• Drop 7 or 8 blueberries on each pancake.
• Cook until bubbles form on the pancake surfaces then flip and continue cooking until the second sides are golden, about 3 minutes longer. The pancakes are best served immediately topped with maple syrup and additional butter but they may be kept warm in a low (200 degree F) oven until all the batter has been cooked.

CRAZY PANCAKES

Steps:

• Melt butter in 9 by 13 pan in 425° oven.
• Meanwhile place all ingredients in a blender and blend well.
• Leave pan in oven with butter and pour batter over butter.
• Carefully close oven and cook 15-20 minute.
• Pancake should rise up and get golden brown. When you take it out of the oven it will fall.

BLUEBERRY PANCAKES

Steps:

• Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
• In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
• Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.