Cheesy Crab Triangles Recipes

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CRAB TRIANGLES



Crab Triangles image

I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 jar (5 ounces) sharp American cheese spread
1/4 cup butter, softened
1 tablespoon mayonnaise
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
6 English muffins, spit

Steps:

  • In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters.

Nutrition Facts :

CHEESY TRIANGLES



Cheesy Triangles image

Provided by Food Network Kitchen

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 lemon
1 cup mashed potatoes
1/2 cup shredded smoked gouda
2 tablespoons minced fresh parsley or basil(optional)
4 to 6 teaspoon honey mustard
6 ten-inch flour tortillas
Oil for brushing

Steps:

  • To make lemon zest, rub the lemon over a fine grater. Make sure you rub the fruit on a different spot each time you rub, so you remove the yellow skin not the yucky white pith. In a medium bowl mix together the lemon zest, potatoes, cheese, and parsley.
  • Lay 2 tortillas on the work space and brush each with honey mustard. Spread about a 1/3 of the potato mixture over one of the tortillas. Top with the other tortilla, mustard side down. Repeat with the remaining tortillas to make 3 tortilla sandwiches.
  • Brush a non-stick skillet lightly with oil and heat over medium heat. Add a filled tortilla to the pan and cook until brown, about 2 to 3 minutes per side. Transfer to cutting board and cut into wedges. Repeat with remaining tortillas. Serve.

CHEESY CRAB BAKE



Cheesy Crab Bake image

Make a rich, cheesy bake of crab, celery, green onions, bell pepper and mozzarella and cream cheeses for dinner tonight.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 57m

Yield 6

Number Of Ingredients 10

1 package (8 ounces) frozen salad-style imitation crabmeat, thawed and shredded
1 cup shredded mozzarella cheese (4 ounces)
1 medium celery stalk, chopped (1/2 cup)
1/4 cup thinly sliced green onion
1/4 cup chopped bell pepper
2 cups milk
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1 cup Original Bisquick™ mix
4 eggs
1/8 teaspoon pepper

Steps:

  • Heat oven 400°F. Lightly grease square baking dish, 8x8x2 inches. Stir crabmeat, 1/2 cup of the mozzarella cheese, the celery, onions and bell pepper in baking dish.
  • Beat remaining ingredients except the remaining 1/2 cup mozzarella cheese in blender on high speed 15 seconds, or with hand beater or wire whisk 1 minute, until blended. Pour over crabmeat mixture.
  • Bake about 40 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 15 minutes before cutting.

Nutrition Facts : Calories 305, Carbohydrate 21 g, Cholesterol 180 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg

CRAB TRIANGLES



Crab Triangles image

These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.

Provided by Leilani

Categories     Crab

Time 20m

Yield 48-72 triangles, depending on how cut, 12-18 serving(s)

Number Of Ingredients 8

1 (12 ounce) package thomas' English muffins
1/2 cup butter or 1/2 cup margarine
1 (5 ounce) jar Kraft Old English cheese spread
1 garlic clove, crushed
1/2 teaspoon seasoning salt
1/4 teaspoon dill weed
1 tablespoon mayonnaise
1 (7 ounce) can drained crabmeat (or a little less than 1/2 lb imitation crabmeat)

Steps:

  • Soften butter and cheese.
  • Mix with other ingredients.
  • Spread on muffin halves.
  • Place on plate and freeze.
  • When frozen transfer to zip-lock type bag, and keep in freezer.
  • When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
  • Bake at 350 degrees until lightly brown, about 10 minutes.

Nutrition Facts : Calories 146.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 309.2, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 5.7

CRAB TRIANGLES



Crab Triangles image

Make and share this Crab Triangles recipe from Food.com.

Provided by weekend cooker

Categories     Crab

Time 12m

Yield 24 quarter muffins, 6-8 serving(s)

Number Of Ingredients 7

1 (6 ounce) can crabmeat, drained, flaked, cartilage removed
1 (5 ounce) jar sharp American cheese
1/4 cup softened butter or 1/4 cup margarine
1 tablespoon mayonnaise
2 teaspoons garlic powder
3/4 teaspoon seasoning salt
6 English muffins, split in halves

Steps:

  • In a medium bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder, and salt.
  • Broil 4-6 inches from the heat for 2 minutes, or until golden brown.
  • Cut each muffin into quarters.

Nutrition Facts : Calories 312.5, Fat 15.4, SaturatedFat 9.1, Cholesterol 48.1, Sodium 781.3, Carbohydrate 28.4, Fiber 2.1, Sugar 2.4, Protein 15.2

CHEESY CRAB TRIANGLES



Cheesy crab triangles image

Great for an appetizer or with a salad.

Provided by Jackie O'Callaghan

Categories     Other Breads

Time 55m

Number Of Ingredients 9

1/2 onion, minced
2 can(s) white or lump crab
1 1/2 Tbsp lemon juice
1 can(s) whole water chestnuts, chopped small
dash red pepper flakes (optional)
8 oz cream cheese
1/4 c grated swiss cheese
phyllo or fillo dough
melted butter

Steps:

  • 1. Preheat over to 350 degrees Melt cream cheese Melt butter Clean and drain crab Chop onions and water chestnuts Mix crab, cream cheese, Swiss cheese, water chestnuts and onion, lemon juice and red pepper flakes Unwrap fillo dough ( it's very important to have all ingredients ready before dough is unwrapped as it dries out quickly) Place1 sheet on the counter or chopping board, brush with melted butter, do this with 5 sheets Cut sheets into four squares ( you will need to make another batch ( 5 sheets) for 8 triangles) Add mixture Press down on sides to make sure mixture does not leak out and brush with butter Place on cookie sheet (ungreased) and bake for 30-35 minutes until brown

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