Cream Of Wheat Griddlecakes Recipes

COUNTRY GRIDDLECAKES

Country Griddlecakes image

Light & Yummy Pancakes! I loved IHOP's Country Griddlecakes, but then they took them off the menu. Decided to try to make them at home and this is what my husband and I came up with. We both love to cook and my husband is pretty good at trying to duplicate recipes from home. Hope you enjoy; I know my family does.

Provided by Amanda Smith

Time 25m

Number Of Ingredients 11

Ingredients

1 1/4 c all purpose flour
1/3 c instant cream of wheat
1/3 c sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/4 c milk
1/2 c sour cream
1/4 c vegetable oil
1 egg
1 tsp vanilla extract

Steps:

1. Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside.
2. Whisk together the milk, sour cream vegetable oil, egg, and vanilla in a seperate bowl.
3. Make a well in the center of the dry ingredients and stir in the wet ingredients. Do not overmix the batter.
4. Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until broned on the other side.

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