FAVORITE BEEF BURRITOS
Easy, tasty & filling weeknight meal!
Provided by Holly Nilsson
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- In a 12" skillet set over medium-high heat add ground beef and yellow onion.
- Cook the meat until it's no longer pink and the onions are translucent. Drain any fat.
- Add in the taco seasoning and prepare according to the packet directions.
- When the meat is fully cooked stir in the cilantro and remove from the heat.
- Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.
- Top each tortilla with an equal amount of the meat mixture and shredded cheese.
- Roll up each tortilla burrito-style and enjoy warm.
- Optional: Heat a non-stick skillet over medium heat. Add burrito seam side down and cook 2-3 minutes or until slightly browned. Flip over and repeat with the other side.
Nutrition Facts : ServingSize 1 burrito, Calories 409 kcal, Carbohydrate 29 g, Protein 25 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 1295 mg, Fiber 5 g, Sugar 5 g
SPEEDY MORNING BURRITOS
Dress your eggs up as a savory Speedy Morning Burrito! With salsa, ham and cheese, this morning burrito recipe is exactly what you're looking for.
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Beat eggs and dressing until well blended. Stir in ham and 2 Tbsp. each salsa and cheese.
- Pour into nonstick skillet sprayed with cooking spray; cook on medium heat 2 to 3 min. or until set, stirring occasionally.
- Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style. Top with remaining salsa and cheese.
Nutrition Facts : Calories 410, Fat 26 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 450 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
BURRITOS MADE EASY
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! -Jennifer McKinney, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.
Nutrition Facts : Calories 365 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 957mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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