THE BEST HUEVOS RANCHEROS RECIPE
The Best Huevos Rancheros Recipe, starts with the absolute best Ranchero Sauce! Make the sauce first, then whip up amazing Huevos Rancheros any time you like.
Provided by Sommer Collier
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Warm the ranchero sauce on the stovetop. Pour the beans in a small sauce pot. Warm over medium heat until simmering, then turn off the heat.
- Place the chorizo in a large nonstick skillet and set over medium-high heat. Break the chorizo apart with a wooden spoon, and brown for 5-10 minutes, until the chorizo starts to turn crispy. Pour the chorizo onto a plate.
- Wipe the skillet out with a paper towel, then add 2 tablespoons oil and set back over medium-high heat. One at a time, add the tortillas. Let them puff up for 3-5 seconds, flip and repeat. Then remove the tortillas, and set on paper towels to drain. Repeat until all the tortillas are puffy and golden.
- Using the same skillet, cook the eggs to order. Traditional Huevos Rancheros are made with sunny side up eggs, but I personally like scrambled eggs in this dish.
- To Serve: Place two tortillas each, on five plates. Top with warm black beans, eggs cooked to order, chorizo, ample ranchero sauce, sliced avocado, and queso fresco.
Nutrition Facts : ServingSize 1 serving, Calories 1019 kcal, Carbohydrate 60 g, Protein 47 g, Fat 65 g, SaturatedFat 23 g, Cholesterol 410 mg, Sodium 1685 mg, Fiber 14 g, Sugar 3 g
HUEVOS RANCHEROS
Eggs "rancher's style" is a traditional, hearty Mexican breakfast typically enjoyed after a hard morning's work. But it also makes for a satisfying and comforting weeknight dinner. The simple yet flavorful homemade salsa comes together quickly and is smartly used in three ways: a quick simmer transforms the salsa into the warm ranchero sauce; it adds a zesty flavor that shines through in the smoky refried beans; and it gives a final fresh finish as a tangy topping. Any leftover ranchero sauce and refried beans make for great dips the next day.
Provided by Kay Chun
Categories breakfast, brunch, dinner, weeknight, beans, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine tomatoes, onion, lemon juice, jalapeño, 2 teaspoons salt and ¼ teaspoon of the garlic, and mix well. Transfer 1½ cups of the fresh salsa to a bowl and set aside.
- Cook the remaining salsa over medium-high heat, stirring frequently, until the tomatoes soften and the sauce thickens, about 10 minutes. Transfer the ranchero sauce to a bowl and cover to keep warm (you should have about 2 cups).
- In the same saucepan, heat 2 tablespoons of the oil over medium. Add the remaining ¼ teaspoon garlic and stir until fragrant, 30 seconds. Add the beans (and their liquid), cumin, smoked paprika and ½ cup of the reserved fresh salsa, and cook over medium-high heat, stirring frequently and mashing with the back of a spoon or potato masher, until the mixture is smooth and thick, about 10 minutes. Season with salt to taste and remove from heat.
- In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium. Crack in 4 of the eggs and cook undisturbed until whites are set but yolks are still runny, 4 to 5 minutes. Transfer to a large plate and repeat with the remaining oil and eggs.
- Meanwhile, stir the cilantro into the remaining 1 cup reserved salsa. Divide the tortillas across 4 plates (2 per plate). Spread refried black beans on the tortillas and top each with an egg. Cover the eggs with ranchero sauce. Divide avocado on the plates and garnish with some of the fresh salsa, queso fresco and cilantro.
HUEVOS RANCHEROS BOWL
Huevos rancheros is a dish of fried eggs and corn tortillas smothered in enchilada sauce. Here, we're combining beans, rice, and enchilada-sauced eggs all in one bowl served with crunchy tortilla chips.
Provided by dinehaus
Categories Rice Bowl Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Cook black beans and green chiles in a small saucepan over medium-low heat until warmed through, about 5 minutes.
- Meanwhile, stir 1/3 cup cilantro, lime zest, lime juice, and 1/4 teaspoon salt into the cooked rice. Cover and keep warm until ready to serve.
- Heat butter in a large nonstick skillet over medium heat. Add eggs to skillet. Pour enchilada sauce around yolks, slightly combining with the whites, but being careful not to break yolks. Sprinkle with remaining salt and the pepper. Cook, covered, until whites are set but yolks are still runny, about 3 minutes.
- In 4 separate bowls layer rice, beans, and eggs. Top with more cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 399.4 calories, Carbohydrate 56.7 g, Cholesterol 201.2 mg, Fat 11.9 g, Fiber 8.7 g, Protein 16.8 g, SaturatedFat 5 g, Sodium 1090.1 mg
More about "mamablofishs huevos rancheros recipes"
FRESH HUEVOS RANCHEROS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (60)Calories 351 per servingCategory Breakfast
- To prepare the pico de gallo: In a medium bowl, combine the tomatoes, onion, cilantro, lime juice, and salt. Stir to combine, then set the bowl aside for later.
- To cook the beans: In a small saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 3 to 6 minutes.
- Add the cumin and cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes. Reduce the heat to low, then remove the lid and use a potato masher or the back of a fork to mash up about at least half of the beans. Continue to cook the beans, uncovered, stirring often, for 2 to 3 more minutes, until thickened.
- Remove the pot from the heat and stir in the pepper and lime juice. Taste and add more salt, pepper or lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you’re ready to serve.
HUEVOS RANCHEROS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (23)Calories 236 per serving
THE BEST HUEVOS RANCHEROS RECIPE - FOOD FAITH FITNESS
From foodfaithfitness.com
BEST HUEVOS RANCHEROS RECIPE - HOW TO MAKE HUEVOS RANCHEROS
From thepioneerwoman.com
HUEVOS RANCHEROS RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
MEXICAN HUEVOS RANCHEROS RECIPE - ALPHAFOODIE
From alphafoodie.com
THE BEST HUEVOS RANCHEROS - AN AUTHENTIC MEXICAN …
From mylatinatable.com
MAMABLOFISH'S HUEVOS RANCHEROS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HUEVOS RANCHEROS RECIPE: AN AUTHENTIC MEXICAN RECIPE
From boulderlocavore.com
QUICK AND EASY HUEVOS RANCHEROS RECIPE - SERIOUS EATS
From seriouseats.com
HUEVOS RANCHEROS RECIPE (CLASSIC VERSION, STEP BY …
From thekitchn.com
HUEVOS RANCHEROS CON RAJAS Y CHAMPIñONES RECIPE | BON APPéTIT
From bonappetit.com
HUEVOS RANCHEROS | THE RECIPE CRITIC
From therecipecritic.com
HUEVOS RANCHERO SAUCE – ERICA'S RECIPES
From ericasrecipes.com
HEALTHIER HUEVOS RANCHEROS RECIPE (30 MINUTES) | LIVE …
From liveeatlearn.com
BEST HUEVOS RANCHEROS RECIPE - I HEART NAPTIME
From iheartnaptime.net
THE BEST HUEVOS RANCHEROS RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
HUEVOS RANCHEROS | MEXICAN PLEASE
From mexicanplease.com
HUEVOS RANCHEROS RICE BOWL WITH GUACAMOLE SALSA
From theadventurebite.com
MAMABLOFISH'S HUEVOS RANCHEROS – RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love