BRAISED PORK RIBS AND ITALIAN SAUSAGE
Steps:
- Preheat oven to 350 degrees F.
- In a large heavy braising pot, over medium heat cook pancetta until crispy and golden. Remove to a paper-towel lined plate to drain. Add the spareribs to the pancetta fat and brown well on both sides.
- Remove ribs to a baking sheet and bake until tender, about 1 1/2 hours. Add the sausage to the pot and brown both sides. Add the peppers, onion and garlic. Cook until translucent, then deglaze with wine. Simmer for a couple of minutes, then add tomatoes. Bring back to a simmer, and add the cooked pork ribs, parsley, basil, chili flakes and salt and pepper, to taste.
- Simmer on low to medium heat, covered, for another 1 1/2 hours.
- Serve over pasta, and garnish with pancetta, green onions and Parmesan.
ITALIAN COUNTRY STYLE RIBS
This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.
Provided by Annelle
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 4
Steps:
- Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.
Nutrition Facts : Calories 598.4 calories, Carbohydrate 20.5 g, Cholesterol 170.8 mg, Fat 35.3 g, Fiber 3.9 g, Protein 46.5 g, SaturatedFat 11.2 g, Sodium 755.2 mg, Sugar 13.2 g
ITALIAN COUNTRY STYLE RIBS
These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter.
Provided by Nell Majeran
Categories Pork
Time 1h45m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- In dutch oven or electric fry pan put 2 Tbsps oil and sear ribs on all sides.
- Remove ribs from pan.
- Saute onion, garlic and green peppers in same pan.
- Put ribs back in pan.
- Mix spaghetti sauce, water, sugar and Worcestershire sauce.
- Pour over ribs, cover and simmer on medium low heat for about 1 to 1-1/2 hours or until cooked through and tender.
- Serve with rice or egg noodles and a vegetable.
Nutrition Facts : Calories 323.7, Fat 15.7, SaturatedFat 2.2, Sodium 1405.3, Carbohydrate 40.8, Fiber 2, Sugar 30.3, Protein 6.1
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