Landrys Crawfish Bread Recipes

NEW ORLEANS CRAWFISH BREAD

Steps:

• Line a baking sheet with parchment paper; set aside.
• Using a large skillet, add butter and olive oil; place over medium-high heat.
• Once hot, add onion, celery and bell peppers; stir until well combined. Sauté, stirring occasionally, for 5-6 minutes, or until bell peppers have softened slightly.
• Add garlic; stir and continue sautéing for 1-2 minutes, stirring often.
• Add wine, Cajun seasoning, crawfish tails and cream cheese; stir until well combined. Continue sautéing, stirring occasionally, until cream cheese has fully melted and most of the liquid has evaporated. Remove from heat and set aside to cool.
• Once cooled, add green onions and pepperjack cheese; stir until well combined.
• Preheat oven to 350°F.
• Spread mixture evenly on top of two halves of French bread.
• Bake for 12-15 minutes, or until cheese has melted.
• Switch oven to broil and broil for 2-3 minutes, or until top of mixture has browned slightly.
• Remove from oven and top with chopped parsley.
• Slice and serve warm.

CRAWFISH BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute. Remove from the heat.
• In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
• Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.

EZ CRAWFISH BREAD

Steps:

• 1. Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside.
• 2. In a large skillet, melt butter over medium-high heat. Sauté onions, bell peppers, green onions, and garlic until tender and translucent.
• 3. Blend in cajun seasoning, add cheeses and crawfish / shrimp / crab meat and blend until melted. Taste and adjust seasoning as needed.
• 4. Spread crawfish mixture inside the bread then put halves back together.
• 5. Wrap it in foil and bake at 350°F for 20-30 minutes.
• 6. Let the bread sit for 10-15 minutes then unwrap and cut the stuffed bread into 2 " slices and serve hot.
• 7. *Notes: An equal amount of (71-80, 81-90 count) shrimp works great in this recipe, too. *Tip: to make individual breads use pastry dough and cut into circles. Stuff half of the dough with filling and fold over to make a half-circle. Seal edges well. Bake bread according to pastry dough directions or deep fry until golden.

LAWRY'S WHIPPED CREAM HORSERADISH

Steps:

• Whip cream until stiff peaks form.
• Fold in seasoned salt, horseradish and Tabasco until well mixed.
• Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.