Chicken With Durkees Recipes
CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
DURKEE'S FRENCH FRIED ONION CHICKEN RECIPE - (4.1/5)
Provided by ddma_34d
Number Of Ingredients 4
Steps:
- Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.
DURKEE RED HOT CHICKEN WINGS
My favorite hot and spicy wings. The spiciness of the dipping sauce can be adjusted to your preferences. Durkee's has also gone by the name of Franks Red Hot Sauce
Provided by zippiestfriend
Categories Lunch/Snacks
Time 1h20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Trim wings.
- Mix together hot sauce, oil and vinegar.
- Mix with wings and marinate 30 - 45 minute
- Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
- Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.
COPYCAT DURKEE FAMOUS SAUCE
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.
Provided by Molly53
Categories Low Protein
Time 20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Whirl all ingredients in blender on high speed until smooth, about two minutes.
- Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
- Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
- Refrigerate in covered container 24 hours before using.
- Keep covered in the refrigerator for up to 3 months.
Nutrition Facts : Calories 1041.9, Fat 53.2, SaturatedFat 30.9, Cholesterol 308.1, Sodium 15121.2, Carbohydrate 133.4, Fiber 2.3, Sugar 100.8, Protein 9.5
CHICKEN WITH DURKEE'S RECIPE
Provided by Gloleigh
Number Of Ingredients 9
Steps:
- Melt margarine in large pan. Add Durkee's and mustard using a little water until blended. Add lemon juice, vinegar, sugar, salt and pepper. Water may vary. Allow chicken to brown on both sides before dipping in sauce.
More about "chicken with durkees recipes"
7 TIPS FOR RAISING DUCKS WITH CHICKENS | CHICKENS AND MORE
Web Aug 4, 2020 You should try to keep the feed away from the water source. Ducks love to mix feed and water which will create a filthy waterer. They do not do it to be mucky, they need the water to soften the feed for digestibility. Separating the area a little helps to keep the feed a bit drier and the water a bit cleaner.
From chickensandmore.com
From chickensandmore.com
See details
CHEF MOM: DURKEE'S CHICKEN - BLOGGER
Web Sep 18, 2008 Ingredients. 6 chicken breast halves. 1/4 cup AP or whole wheat flour. 1/2 cup butter, melted, or 1/2 cup oil. 1/2 cup Durkee's Famous sauce (1/2 of a bottle) 3 cups cooked rice. Directions. Place flour in small, flat container, dredge chicken breast halves in it and place in single layer in shallow baking dish.
From chefmom.blogspot.com
From chefmom.blogspot.com
See details
CRUNCHY ONION CHICKEN RECIPE | SPARKRECIPES
Web Crush French's/Durkee onions in large plastic bag. Dip chicken in egg to coat then toss in plastic bag with onions. Press firmly to make adhere. Place on baking sheet. Bake 400 degrees for 20-25 minutes. 4 servings. Number of Servings: 4 Recipe submitted by SparkPeople user RUDYKAZOOTIE.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CHICKEN CURRY IN A HURRY – THE IRISH TIMES
Web Nov 27, 2023 1 drizzle of rapeseed oil; 4 chicken breasts; 2 garlic cloves, peeled and crushed; 1 medium white onion, peeled; 1 red pepper; 1 green pepper ; 2 celery stalks (optional)
From irishtimes.com
From irishtimes.com
See details
DURKEE CHICKEN - RECIPES - COOKS.COM
Web 1. THE DURKEE 10-MINUTE CASSEROLE LATTICE-TOP CHICKEN (Frozen broccoli, carrots, and cauliflower ... milk, seasoned... 2. DURKEE CHICKEN CASSEROLE …
From cooks.com
From cooks.com
See details
RECIPES - DURKEE
Web Fresh Indulgence Caramel Glazed Apple Pie Recipe Apple Crisp Recipe Fresh Berry Shortcakes with White Chocolate Mousse Recipe Turtle Thumbprint Cookies Recipe Chocolate Coffee Fudge Recipe Caramel Glazed Apple Pie Recipe Apple Crisp Recipe Fresh Berry Shortcakes with White Chocolate Mousse Recipe Turtle Thumbprint …
From durkee.com
From durkee.com
See details
DURKEES FRENCH FRIED ONION CHICKEN - BIGOVEN
Web 1 6 want to try Try this Durkees French Fried Onion Chicken recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here Recipe Photos Nutrition Notes INGREDIENTS 1 Stick margarine 1 ts Dry mustard 4 Boneless, skinless chicken 1 tb Worchestershire sauce Servings …
From bigoven.com
From bigoven.com
See details
DURKEES CHICKEN RECIPE - GROUP RECIPES
Web How to make it Combine Durkee's, Lemon Juice and melted Oleo Pour over Chicken Marinade in refrigerator overnight. Remove 1 hour before grilling Grill over medium fire, basting with marinade often. Cook approximately 10 per side. Marinade is …
From grouprecipes.com
From grouprecipes.com
See details
JULIA CHILD’S GENIUS ONE-POT CHICKEN DINNER IS MAGIC - ALLRECIPES
Web Nov 26, 2023 Next, heat one tablespoon of oil and two tablespoons of butter in a Dutch oven on the stovetop over medium heat. “When the butter foam has begun to subside, lay in the chicken, breast down,” says Child. “Brown for 2 to 3 minutes, regulating heat so butter is always very hot but not burning. Turn the chicken on another side.”.
From allrecipes.com
From allrecipes.com
See details
FRENCH FRIED ONION CHICKEN - THE SEASONED MOM
Web Nov 9, 2020 French’s Fried Onion Chicken Recipe. This particular dish is very similar to the old-fashioned French’s Fried Onion Chicken recipe — with a few tweaks and tips to make the meat even crispier and more flavorful! It’s a perfect family-friendly, easy dinner when you’re ready for classic comfort food and minimal effort.
From theseasonedmom.com
From theseasonedmom.com
See details
TOTE AND GO CHICKEN - THE MIDNIGHT BAKER
Web Preheat oven to 375 degrees F. Place oil in a pie pan (or similar dish) and add the garlic powder; mix well. Add the remaining ingredients to a plastic bag and shake to mix. Roll the chicken in the oil coating well. Let excess oil drip off back into the pie plate.
From bakeatmidnite.com
From bakeatmidnite.com
See details
SWEET AND SOUR DUCK SAUCE CHICKEN TWO WAYS RECIPE - THE …
Web Jul 21, 2021 Preheat the oven to 400°F (205° C). Oil a 9x13x2-inch baking pan, or spray with non-stick cooking spray. Arrange the chicken pieces in a single layer in the baking pan. Sprinkle lightly with paprika, garlic powder and black pepper. Cover the pan with foil and bake in the preheated oven for 40 minutes.
From thespruceeats.com
From thespruceeats.com
See details
DURKEE’S BUFFALO CHICKEN WINGS - MICHELLE'S RECIPE PLACE
Web Feb 12, 2011 1 clove garlic, crushed 1/4 cup parsley, minced 1 cup mayonnaise 1/4 cup bleu cheese, crumbled into fine pieces 2 Tbsp. lemon juice 1/4 tsp. salt 1/4 tsp. fresh ground black pepper 1/4 lb. butter (1 stick) Pinch of cayenne pepper 1/2 cup Durkee Red Hot Sauce or more to taste 50 pieces chicken wings Peanut oil for deep frying
From michellesrecipeplace.com
From michellesrecipeplace.com
See details
CHUNKY CHICKEN SALAD - DURKEE® FOOD AWAY FROM HOME
Web 1 cup diced celery 1/2 cup diced onions 1 cup mayonnaise 2 tsp Durkee® Salad Seasoning, With Romano Cheese Directions Mix chicken, celery and onion in a large bowl. Combine mayonnaise and seasoning in a small bowl. Stir mayonnaise mixture into chicken. Chill for a minimum of 30 minutes. Tips
From durkeefoodawayfromhome.com
From durkeefoodawayfromhome.com
See details
BRAISED CHICKEN WITH TOMATO AND POTATOES RECIPE - NYT COOKING
Web Nov 24, 2023 Add garlic, bay leaf, chile, cumin and paprika, and stir. Step 4. Stir in wine and tomatoes, and bring to a boil, scraping the bottom of the pot. Pour sauce over chicken, tuck potato halves into sauce here and there, and cover. Bake until chicken is fork-tender and potatoes are soft, about 1 hour. Step 5.
From cooking.nytimes.com
From cooking.nytimes.com
See details
SPINACH AND FETA STUFFED CHICKEN BREAST RECIPE - TODAY
Web 2 days ago 1. 2. In a bowl, combine your spinach, feta, garlic, oregano (or other herbs of choice), salt and pepper. Mix well. 3. Make a horizontal slit in each chicken breast to create a narrow pocket. 4 ...
From today.com
From today.com
See details
THE DURKEE 10-MINUTE CASSEROLE LATTICE-TOP CHICKEN - RECIPE - COOKS.COM
Web Step 1, (Frozen broccoli, carrots, and cauliflower combination, thawed and drained). Step 2, Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions; place in 8 x 12 inch baking dish. Step 3, Bake, covered at 375°F for 20 minutes. Step 4, Unwrap Crescent rolls; separate into two rectangles. Step 5 ...
From cooks.com
From cooks.com
See details
FRENCH ONION CHICKEN CASSEROLE - LIL' LUNA
Web Nov 2, 2021 Storing info. To make ahead of time, a ssemble and cover with plastic wrap and store in the fridge for a day. If freezing, then add another layer of aluminum foil and freeze for 2-3 months. Thaw overnight in the fridge before baking.
From lilluna.com
From lilluna.com
See details
THIS ROAST CHICKEN RECIPE IS SO GOOD, IT’S WON BLUE RIBBONS
Web Nov 27, 2023 Insert an instant-read thermometer into the thickest part of the chicken thigh near the bone to ensure it’s cooked through. If the thermometer reads 165 degrees F (74 degrees C), your chicken is ready to come out of the oven. Allrecipes readers have been impressed by this recipe for years.
From allrecipes.com
From allrecipes.com
See details
DURKEE'S ONION CRUSTED CHICKEN RECIPE | SPARKRECIPES
Web Crush french fried onions with flour in plastic bag. Dip chicken into egg. then coat in onion crumbs. Bake at 400 degrees for 20 until cooked through.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
FRENCH'S CRUNCHY ONION BAKED CHICKEN RECIPE | FRENCH'S
Web Get crunchy, baked chicken in just 30 minutes with French's Crunchy Onion Chicken. With just 4 ingredients, this easy chicken dinner is sure to impress the entire family. 5m
From mccormick.com
From mccormick.com
See details
MEDITERRANEAN CHICKEN WITH ORZO RECIPE - TODAY
Web 2 days ago 4 boneless, skin-on chicken breasts ; salt and freshly ground black pepper, to taste ; 1/4 teaspoon garlic powder ; olive oil, for cooking; 1/2 cup red onion, sliced into half-moons ; 3 cloves ...
From today.com
From today.com
See details
DURKEE CHICKEN CASSEROLE - RECIPE - COOKS.COM
Web 1 can fried onions, Durkee. 1 pkg. Crescent rolls. Preheat oven to 375°F. Combine soup, milk, chicken, vegetables, 1/2 cup cheese, 1/2 can onions. Place in 8x12 dish. Bake covered for 20 minutes. Open Crescent rolls, press together to make rectangles and cut into 3/4 inch strips. Place on top of casserole forming a lattice.
From cooks.com
From cooks.com
See details
RAISING CHICKENS AND DUCKS TOGETHER: THE COMPLETE GUIDE
Web Mar 12, 2021 As is apparent, chickens need water for hydration. While this may prove true, there are two main reasons that ducks need water: For ducks, water is an aid in the process of digestion. If you watch a duck, it will take a small piece of food, swish it around in the water, and then eat it. The water begins to break down their food and makes it ...
From knowyourchickens.com
From knowyourchickens.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love