OVERNIGHT FRENCH TOAST
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
Provided by Samantha Seneviratne
Categories breakfast, breads, custards and puddings, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
- In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
- Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams
NIGHT BEFORE FRENCH TOAST CASSEROLE
found this on cooks.com....sometimes i substitute the milk for heavy cream to get a richer flavor. chilling time not included in prep time.
Provided by Brisket in Roses
Categories Breakfast
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 13 x 9 x 2 inch pan.
- Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
- Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
- Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
- Bake at 350 degrees in center of oven for 45-50 minutes.
- Remove and let stand for 5 minutes.
- Serve with choice of syrup, honey, yogurt, or fresh fruit.
Nutrition Facts : Calories 567.7, Fat 24.5, SaturatedFat 11.4, Cholesterol 463.9, Sodium 1138.6, Carbohydrate 59.2, Fiber 2.3, Sugar 13.8, Protein 24.9
EASY NIGHT BEFORE FRENCH TOAST RAPHAEL
My family and friends just love this recipe! It's easy, delicious, and you make it the night before so there is no work in the morning. Just pop it in the oven and by the time the table is set and coffee is on, it's ready! I believe this recipe came from the Best of Bridge cookbook. Great served with fresh fruit or yogurt. Can also be cooked in casserole dish on the barbeque so you don't heat up your house on a hot day!
Provided by Leslie
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put half the bread into the bottom of a greased 9 x 11 pan.
- Dot cubed cheese on top.
- Cover with the rest of the bread.
- Combine remaining ingredients and pour over bread mixture.
- Cover and refrigerate overnight.
- Bake at 375 degrees for 45 minutes in the morning.
- Drizzle with more syrup over top when finished baking.
- Serve while hot.
- Another variation is to add a layer of your favourite fresh fruit.
- (peaches, blueberries, apples)on top the first layer of bread cubes.
LIGHT NIGHT BEFORE FRENCH TOAST RAPHAEL
The original recipe was from the Best of Bridges book... Here is how you health it up! This is so delicious... I hope you enjoy it too! Note: Cooking time doesn't include refrigeration. NOTE: THE PHOTO I posted is with the recipe being made with 6 cups of enriched white bread instead of half white and half whole wheat.
Provided by I Cant Believe Its
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8x8 pan.
- take 1 1/2 cups of the white bread and 1 1/2 cups whole wheat bread and, alternating, line the bottom of the pan and continue layering until used up (about 2 layers), pressing down and condensing the bread against the pan.
- Dot the cream cheese/fruit over the bread layers, squishing cheese/fruit down slightly.
- Cover with the remaining 1 1/2 cups of white bread and the remaining 1 1/2 cups of whole wheat bread, again alternating so the two types of bread are spread around, again pressing down to create an even top layer.
- Combine the remaining ingredients and pour over bread and cheese.
- Cover with plastic wrap and refrigerate overnight.
- In the morning, remove plastic wrap and bake in oven for 45 minutes that has been preheated to 375°F.
- Serve immediately with additional maple syrup. Refrigerate the leftovers.
Nutrition Facts : Calories 146.3, Fat 3.9, SaturatedFat 1.3, Cholesterol 134.1, Sodium 234.4, Carbohydrate 19.2, Fiber 0.6, Sugar 8.8, Protein 8.5
EASY FRENCH TOAST CASSEROLE
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dish Recipes Casserole Recipes
Time 8h50m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g
OVERNIGHT FRENCH TOAST CASSEROLE
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Provided by Tina Young
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g
More about "easy night before french toast raphael recipes"
FRENCH TOAST CASSEROLE - BAKING A MOMENT
From bakingamoment.com
OVERNIGHT FRENCH TOAST | EASY MAKE-AHEAD …
From wellplated.com
RECIPE EASY NIGHT BEFORE FRENCH TOAST …
From youtube.com
BAKED CREAM CHEESE FRENCH TOAST CASSEROLE
From sallysbakingaddiction.com
OVERNIGHT FRENCH TOAST CASSEROLE - MY …
From mybakingaddiction.com
EASY FRENCH TOAST - VINTAGE COOKING
From vintagecooking.com
OUR 26 ALL-TIME-FAVORITE FRENCH TOAST RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
EASY OVERNIGHT FRENCH TOAST - SPEND WITH PENNIES
From spendwithpennies.com
EASY NIGHT BEFORE FRENCH TOAST RAPHAEL RECIPE - FOOD.COM
From pinterest.com
EASY NIGHT BEFORE FRENCH TOAST RAPHAEL - PLAIN.RECIPES
From plain.recipes
BEST EASY NIGHT BEFORE FRENCH TOAST RAPHAEL RECIPES
From alicerecipes.com
EASY OVERNIGHT FRENCH TOAST CASSEROLE - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
BEST FRENCH TOAST CASSEROLE (OVERNIGHT) - THE RECIPE REBEL
From thereciperebel.com
BEST EASY NIGHT BEFORE FRENCH TOAST RAPHAEL 166023 RECIPES
From alicerecipes.com
BRUNCH RECIPES - SIMPLE JOY
From simplejoy.com
BERRY FRENCH TOAST CASSEROLE IS A PICTURE PERFECT EASTER BREAKFAST ...
From salon.com
OVERNIGHT FRENCH TOAST RECIPE (MAKE-AHEAD) | KITCHN
From thekitchn.com
BRIOCHE FRENCH TOAST RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY NIGHT BEFORE FRENCH TOAST RAPHAEL – RECIPEFUEL | RECIPES, …
From recipefuel.com
MAKE BETTER BANANA PUDDING AND FRENCH TOAST WITH PEANUT BUTTER
From today.com
BRUNCHING DONE EASY: FRENCH TOAST BAKE (THAT YOU MAKE THE NIGHT BEFORE …
From women.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breakfast #casseroles #oven #easy #beginner-cook #potluck #kid-friendly #dietary #inexpensive #brunch #to-go #equipment #presentation #served-hot
You'll also love