Ww 2 Points Caramel Apple Salad Recipes

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WW 2 POINTS - CARAMEL APPLE SALAD



Ww 2 Points - Caramel Apple Salad image

Make and share this Ww 2 Points - Caramel Apple Salad recipe from Food.com.

Provided by mariposa13

Categories     Apple

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) container fat-free cool whip
4 large apples (Whatever you prefer, although I use Gala)
1 (8 ounce) can pineapple tidbits
1 (6 ounce) box jello fat free sugar-free instant butterscotch pudding mix
1/4 cup chopped peanuts (optional)

Steps:

  • Cut up apples into small pieces.
  • Add in all other ingredients (pineapple juice included) and mix.
  • Chill for 1 hour.
  • 2 Points per serving (1 cup).

Nutrition Facts : Calories 72.2, Fat 0.2, Sodium 1.4, Carbohydrate 19.1, Fiber 3.1, Sugar 14.4, Protein 0.4

CARAMEL APPLE SALAD (FLUFFY APPLE SALAD)



Caramel Apple Salad (Fluffy Apple Salad) image

I got this recipe from my little sister. It was called Caramel Apple Salad, but I personally don't think butterscotch pudding tastes like caramel apples... nonetheless, it is a delightful sweet side dish/salad or dessert. Other recipes I've seen on 'Zaar all have pineapple, so I am posting this one as it does not. I prefer Granny Smith or another tart apple in this salad as it is quite sweet, but you can use whatever apples you have on hand. :) Prep time includes chilling time; may also be frozen.

Provided by Anissa Wolf

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip
1 (4 ounce) box instant butterscotch pudding mix
3 cups diced apples
1 cup roasted peanuts
1 cup mini marshmallows
additional peanuts, chopped, for garnish

Steps:

  • In a medium mixing bowl, stir together Cool Whip and butterscotch pudding mix until smooth and uniform. (Note: you do NOT make the pudding prior to this step, you simply combine the dry mix with the whipped topping.).
  • In a large mixing bowl, combine diced apples, peanuts, and marshmallows. Add the Cool Whip mixture and fold together gently until completely combined.
  • Cover and refrigerate until ready to serve, or scoop into a lightly greased baking dish, cover with plastic wrap and freeze. Serve frozen salad cut into squares--you may need to defrost for a few minutes to half an hour so that it will cut neatly. Garnish with chopped peanuts.

Nutrition Facts : Calories 240.4, Fat 17.1, SaturatedFat 6.5, Sodium 194.8, Carbohydrate 19.4, Fiber 2.7, Sugar 12.9, Protein 5.8

CARAMEL APPLE SALAD



Caramel Apple Salad image

This can be used as a salad or dessert, and is a real kid-pleaser. It's also an easy accompaniment to bring to a potluck or holiday dinner.

Provided by bunnee

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package instant butterscotch pudding mix
1 (8 ounce) can crushed pineapple, with juice
2 large Red Delicious apples, diced and unpeeled
1 (8 ounce) container Cool Whip, thawed
1 cup dry roasted peanuts (not salted)
1 cup mini marshmallows
1/4 cup crushed dry roasted peanuts (for topping)

Steps:

  • In large bowl, add dry pudding mix to Cool Whip, and beat until blended, scraping bottom and sides of bowl.
  • Add remaining ingredients and mix well.
  • Turn into serving dish and sprinkle with crushed peanuts.
  • Cover and refrigerate overnight.

SNICKERS CARAMEL APPLE SALAD



Snickers Caramel Apple Salad image

I first sampled this salad at a chili cook-off - perfect! This is a real hit at fall parties. I like to use a mix of green and red apples.

Provided by Patti Cake

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

6 (2 1/4 ounce) Snickers candy bars, chill and chop
6 apples, cored and chopped into bite sized pieces (Granny Smith and or or Red Delicious)
1 (12 ounce) container Cool Whip
1 (5 ounce) box instant vanilla pudding (NO milk, use dry mix, DO NOT prepare!) or 1 (5 ounce) box butterscotch pudding mix (NO milk, use dry mix, DO NOT prepare!)
1/2 cup caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional)
1/2 cup chopped peanuts, can also sprinkled on top (optional)

Steps:

  • Mix cool whip and dry pudding mix together.
  • Chop apples and chilled Snickers.
  • Mix together.
  • Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
  • Drizzle caramel sauce over salad and sprinkle peanuts on top.
  • Chill for at least an hour-- Voila!

Nutrition Facts : Calories 339.4, Fat 15.1, SaturatedFat 9.2, Cholesterol 4.2, Sodium 254.6, Carbohydrate 49.8, Fiber 2.9, Sugar 43.1, Protein 3

EASY CARAMEL APPLE SALAD



Easy Caramel Apple Salad image

A delicious twist on Watergate salad.

Provided by jessikaleigh512

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple
1 (3.4 ounce) package instant butterscotch pudding mix
2 cups chopped apples
1 cup skinless peanuts

Steps:

  • Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
  • Refrigerate salad until completely chilled, at least 30 minutes.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g

CARAMEL APPLE SALAD



Caramel Apple Salad image

This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.

Provided by Claudia Dawn

Categories     Apple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple (do not drain)
4 unpeeled Red Delicious apples, cut up
1 (1 ounce) box sugar-free fat-free butterscotch pudding (or regular)
1 (8 ounce) container fat-free cool whip

Steps:

  • Mix all together and let set overnight.

CARAMEL APPLE SALAD



Caramel Apple Salad image

Make and share this Caramel Apple Salad recipe from Food.com.

Provided by Chef Aint Bs

Categories     Apple

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 cups granny smith apples, peeled and chopped
8 ounces Cool Whip
1 cup dry roasted peanuts, chopped
1/2 cup sugar
8 ounces crushed pineapple in juice
1 tablespoon flour
1 egg
2 tablespoons cider vinegar

Steps:

  • Mix sauce ingredients together.(sugar, pineapple flour, egg,vinegar).
  • Heat on stove until thick, stirring often.
  • Cool in refrigerator.
  • Fold together sauce, cool whip and peanuts. Fold in apples.
  • Sprinkle with peanuts and chill until served.

Nutrition Facts : Calories 375.6, Fat 22, SaturatedFat 8.3, Cholesterol 26.4, Sodium 247.6, Carbohydrate 41.2, Fiber 4.4, Sugar 32.5, Protein 8.3

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