Milo Ingredients Recipes

MILO COOKIES

Milo Cookies image

One day, I was wondering what special dessert I could make out of our usual food or ingredients we can find from the very usual humble kitchen of ours. Then my sister exclaimed - "Milo!". She is a milo addict for sure, and that reminds me of a colleague too. Well, I finally managed to get a recipe on hand, with twist on the normal chocolate cookies as I replaced the cocoa powder with milo powder. But they tasted great!

Provided by B8KE5180

Categories Dessert

Time 35m

Yield 28 cookies, 10 serving(s)

Number Of Ingredients 6

Ingredients

125 g butter
1 cup caster sugar
1 1/2 cups self-rising flour (sifted)
1/2 cup milo (Not the 3-in-1)
1 egg (beaten)
1/2 cup hazelnut kernels, chopped (optional)

Steps:

Preheat oven on 180.
Cream butter & sugar together.
Add egg & milo. Mix well.
Add self-rising flour in slowly while blending to prevent clumps forming.
Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
Allow cookies to cool on rack for 10mins before removing & Serve!

Nutrition Facts : Calories 240, Fat 10.7, SaturatedFat 6.6, Cholesterol 45.3, Sodium 334.1, Carbohydrate 34, Fiber 0.5, Sugar 20, Protein 2.6

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