Crock Pot Teriyaki Steak Recipes

BEEF TERIYAKI

Beef Teriyaki image

Try Crock pot beef teriyaki recipe for a simple and delicious dinner idea. This beef teriyaki stir fry recipe does not disappoint. Everyone will love Slow cooker teriyaki beef recipe. Once you know how to make beef teriyaki, it will be on your regular menu plan! Try simple teriyaki beef recipe.

Provided by Carrie Barnard

Time 6h5m

Number Of Ingredients 3

Ingredients

2 lbs Flank Steak ((cut into 1 inch pieces) )
1 onion ((sliced))
1 cup Teriyaki sauce

Steps:

Place the beef in a 6 quart crock pot.
Place sliced onions on top and pour the teriyaki sauce over the top of the beef.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve warm over rice and enjoy!

Nutrition Facts : Calories 283 kcal, Carbohydrate 7 g, Protein 41 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 1201 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

JUICY CROCK POT TERIYAKI STEAK

Juicy Crock Pot Teriyaki Steak image

Make and share this Juicy Crock Pot Teriyaki Steak recipe from Food.com.

Provided by Karen..

Categories Steak

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef flank steaks
1 cup soy sauce
2 teaspoons ground ginger
1/4 cup olive oil
2 tablespoons sugar
2 tablespoons garlic, crushed
hot cooked rice (optional) or noodles (optional)

Steps:

Slice steak into 1/8-inch slices.
Combine remaining ingredients in crock pot and stir to combine.
Place meat in crock pot and stir to incorporate.
Cover and cook on low for 8 hours.
Serve over rice or noodles, if desired.

Nutrition Facts : Calories 570.4, Fat 32.4, SaturatedFat 9.7, Cholesterol 154.2, Sodium 4145.7, Carbohydrate 12.3, Fiber 0.8, Sugar 7.6, Protein 56

CROCK POT TERIYAKI STEAK

Crock Pot Teriyaki Steak image

Make and share this Crock Pot Teriyaki Steak recipe from Food.com.

Provided by Miss Annie

Categories One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 -2 1/2 lbs boneless sirloin steaks, cut up in small pieces
1 teaspoon ginger
1 tablespoon sugar
2 tablespoons vegetable oil
1/2 cup soy sauce
2 garlic cloves, crushed

Steps:

Combine all ingredients and pour over steak.
Cook on low 4 to 6 hours in crock pot.
Serve over rice.

CROCK POT TERIYAKI STEAK

Crock Pot Teriyaki Steak image

This teriyaki steak recipe is made with round steak and ginger, sugar, and soy sauce and garlic as seasonings. A little cornstarch thickens the sauce.

Provided by Diana Rattray

Categories Entree Dinner

Time 6h35m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds boneless beef round steak
1 teaspoon fresh ginger (grated)
1 tablespoon brown sugar
2 teaspoons sesame oil
1/3 cup soy sauce
3 tablespoons rice wine or dry sherry (may substitute apple juice or broth)
1 large clove garlic (crushed and minced)
1 tablespoon cornstarch
2 tablespoons water
Garnish: green onions
Garnish: sesame seeds

Steps:

Gather the ingredients.
Cut the round steak into serving-size pieces and pound to 1/8 inch in thickness.
Combine the ginger, brown sugar, sesame oil, soy sauce, wine, and garlic in a small bowl. Reserve.
Place the beef in the slow cooker or crockpot and pour the sauce over it. Cover and cook on LOW for 6 to 7 hours.
Make a slurry combining the cornstarch with the water. Pour it into the slow cooker, mix well and increase the heat to HIGH. Cook for 15 to 20 minutes, or until the sauce has thickened.
Sprinkle with the sesame seeds and green onions, and serve with your favorite sides.
Enjoy!

Nutrition Facts : Calories 275 kcal, Carbohydrate 4 g, Cholesterol 102 mg, Fiber 0 g, Protein 36 g, SaturatedFat 4 g, Sodium 625 mg, Sugar 1 g, Fat 12 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

TERYAKI STEAK TIPS (CROCK POT/SLOW COOKER)

Teryaki Steak Tips (Crock Pot/Slow Cooker) image

Hi! I am new to this site, but I recently got a slow cooker and have been having such fun. This recipe is a creation of mine inspired by campfire cooking in my family - I hope it inspires you! You can add diced potatoes to this if you simply increase the liquid to cover the potatoes in your pot. No additional time needed - add potatoes at beginning with veggies.

Provided by jmhill22

Categories One Dish Meal

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef tips (you know what you like to eat!) or 1 lb stew meat (you know what you like to eat!)
2 bell peppers, chopped into 8-12 pieces each (I like one orange and one yellow)
1 red onion, quartered and pulled apart to single pieces
10 -16 ounces of whole baby bella mushrooms
1/2 cup teriyaki sauce
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

Toss all ingredients into crockpot.
Cook on Low for 6 -7 hours.
Eat!

Nutrition Facts : Calories 73.8, Fat 0.4, SaturatedFat 0.1, Sodium 1428.8, Carbohydrate 14.1, Fiber 2.2, Sugar 9.5, Protein 5.1

CROCK POT BEEF TERIYAKI

Crock Pot Beef Teriyaki image

Make and share this Crock Pot Beef Teriyaki recipe from Food.com.

Provided by FDADELKARIM

Categories Rice

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean beef, cut in 1 inch cubes
1 (8 ounce) can crushed pineapple in juice, do not drain
1/2 cup water
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1/4 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
1 tablespoon cornstarch
white rice or brown rice, cooked

Steps:

Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
Mix the cornstarch with 2 tbsp of cool water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
Serve over rice.

FLANK STEAK TERIYAKI (CROCK POT)

Flank Steak Teriyaki (Crock Pot) image

This is from Rival's Crock Pot Cooking. 1975. DH loves this sort of thing. I would serve this with a green veggie, probably broccoli.

Provided by dicentra

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef flank steak
6 slices canned pineapple (reserve 1/2 cup juice)
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 tablespoon dry sherry
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 chicken bouillon cubes
1 1/2 cups boiling water
1 cup long grain rice

Steps:

Roll flank steak, tie and cut into 6 individual steaks.
In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
Marinate steaks about 1 hour at room temperature.
Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
Top each steak with a pineapple ring, then place in crock pot.
Cover and cook on low for 8-10 hours or on high for 3-4 hours.

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2019-05-06 First, make the sauce. In a medium sized bowl, whisk together the sesame oil, crushed garlic, minced ginger, soy sauce, water, honey, brown …
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First, make the sauce! In a medium sized bowl, whisk together the sesame oil, crushed/minced garlic, minced ginger, soy sauce, water, honey, brown sugar, pepper, and sesame seeds This will make ~3 cups of sauce.
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