SPICY CHIPOTLE VEGAN BURGERS
I got this recipe from allrecipes.com and modified it for my vegan family. We had these with some our favorite toppings (pickles, onion, tomato, romaine and spicy mustard). Great with sweet potato fries & a salad! All I can say is YUMMY!!!
Provided by tzeitelandpaul
Categories One Dish Meal
Time 25m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425
- and lightly oil baking sheet.
- In a bowl, mix all ingredients, except cheese.
- Form into 4 patties.
- Cook burgers for at least 20 minutes (10 on each side).
- Place the cheese slices on the burger about 2 minutes before they are ready.
- Serve on toasted buns with your favorite fixings!
- Enjoy.
Nutrition Facts : Calories 126.3, Fat 2.6, SaturatedFat 0.6, Sodium 779.7, Carbohydrate 22.3, Fiber 2.1, Sugar 3.9, Protein 4.5
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