Choco Chip Applesauce Muffins Recipes

CHOCOLATE CHOCOLATE CHIP MUFFINS

Chocolate Chocolate Chip Muffins image

The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. We make these chocolate chocolate chip muffins for breakfast at the school where I work. -Theresa Harrington, Sheridan, Wyoming

Provided by Taste of Home

Time 40m

Yield 32 muffins.

Number Of Ingredients 14

Ingredients

2-1/2 cups all-purpose flour
1-3/4 cups whole wheat flour
1-3/4 cups packed brown sugar
1/2 cup baking cocoa
1-1/4 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
2 large egg whites
1 large egg
2 cups unsweetened applesauce
1-3/4 cups fat-free milk
2 tablespoons canola oil
2-1/2 teaspoons vanilla extract
1-1/4 cups semisweet chocolate chips

Steps:

Preheat oven to 350°. Whisk together first seven ingredients. In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate chips., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CHOCO CHIP-APPLESAUCE MUFFINS

Choco Chip-Applesauce Muffins image

Whip up a batch of muffins with cereal, applesauce and mini chips.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups Cheerios™ cereal
1 1/4 cups Gold Medal™ all-purpose flour
1/3 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1 cup applesauce
1/3 cup milk
3 tablespoons vegetable oil
1 egg
1/2 cup miniature chocolate chips

Steps:

Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg, Sugar 14 g, TransFat 0 g

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