EASY BREAKFAST CASSEROLE WITH SAUSAGE AND POTATOES
Steps:
- Gather the ingredients.
- Heat the oven to 350 F/180 C/Gas 4. Butter an 8-inch-square baking dish.
- In a large skillet, cook sausage and onion, breaking up sausage with a spatula. When sausage is cooked through, drain off excess fat.
- In the prepared baking dish, layer the hash brown potatoes , half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese.
- In a bowl, whisk together the eggs, milk, and pepper; pour the egg mixture over cheese.
- Cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean.
- Transfer the casserole to a wire rack and let stand for 10 to 15 minutes.
- Cut into squares. Serve with salsa, if desired.
- Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 26 g, Cholesterol 154 mg, Fiber 2 g, Protein 21 g, SaturatedFat 12 g, Sodium 960 mg, Sugar 4 g, Fat 35 g, ServingSize 6 servings, UnsaturatedFat 0 g
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
SAUSAGE & POTATO BREAKFAST CASSEROLE
Found this recipe in an old family cookbook. I jazzed it up and trust me...it is a yummy for the tummy recipe!
Provided by funthymecookin
Categories Breakfast
Time 1h
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 1 1/2 Quart Casserole Dish with cooking spray.
- Line bottom of dish with cooked breakfast sausage.
- Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
- Sprinkle shredded cheese on top of potatoes.
- Beat 3 eggs and pour evenly across the top of prepared dish.
- Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
- Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
- Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.
Nutrition Facts : Calories 540.9, Fat 33.9, SaturatedFat 15.3, Cholesterol 231.7, Sodium 751.8, Carbohydrate 28.9, Fiber 3.6, Sugar 1.6, Protein 29.6
CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Provided by MATTOON250
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
- Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
- Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
- Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g
EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE
Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.
Provided by KellyC
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a medium baking dish.
- Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
- Remove sausage to a separate plate.
- Add the butter to the same skillet and replace over medium heat.
- Add the package of diced potatoes.
- Cook and stir until lightly browned and slightly crispy on the outside.
- Place the potatoes in the prepared baking dish.
- Sprinkle with half of the seasoning salt and pepper.
- Cover with the sausage.
- Sprinkle the cheese over all.
- Pour the eggs over the top.
- Finish with the rest of the seasoning salt and pepper.
- Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
- If the dish has been refrigerated and is cold, it can take up to an hour to bake.
SAUSAGE AND POTATO BREAKFAST CASSEROLE
An easy Sausage and Potato Breakfast Casserole recipe
Categories Cheese Onion Potato Breakfast Brunch Bake Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
- Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.
- Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
SAUSAGE AND POTATO BREAKFAST CASSEROLE
This is a super easy and delicious brunch dish. I found it on Epicurious.com. I made it this weekend and doubled it. I also used cubed hash browns instead of shredded and did not use a glass pan. I think I would add to the cooking time by 5-10 minutes to accomodate these changes. I also omitted the green onion and suggest using O'Brien potatoes as a variation. Everyone loved this. I reheated leftovers the next day and added eggs which was another tasty concoction.
Provided by surus
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Butter a 8x8 glass pan.
- Cook sausage until browned, breaking up into small pieces.
- Add flour to sausage, then milk.
- Stir until mixture comes to a boil and thickens, about 5 min.
- Arrange potatoes in prepared dish (no need to thaw).
- Top with 1/3 of onions, 1 C.
- of cheese, 1/3 of onions, sausage mixture and remaining 1/4 of cheese.
- Bake uncovered until potatoes are tender, about 45 min.
- Sprinkle with remaining onions and serve.
Nutrition Facts : Calories 279.7, Fat 16.5, SaturatedFat 5, Cholesterol 61.3, Sodium 426.3, Carbohydrate 17.5, Fiber 1.3, Sugar 3.4, Protein 15.1
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