Biber Dolmasi Recipes

BIBER DOLMASI

Biber Dolmasi image

Traditional stuffed peppers, popular in Eastern countries such as Georgia, Turkey, Iran and Armenia.

Provided by Aguslawa

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 big red peppers
300 g minced beef or 300 g ground lamb
100 g rice
1 big yellow onion
1 tablespoon tomato concentrate
1 teaspoon dried mint
1 teaspoon coriander
1 pinch salt
1 pinch black pepper
1 tablespoon lemon juice

Steps:

Cut the tops of the peppers off, creating a 'lid' and clean the seeds out.
Mix meat with all the spices, chopped onion and lemon juice. Boil rice, sieve it and add to the mix.
Stuff peppers evenly and bake for 30 minutes at 250 degrees Centigrade.

Nutrition Facts : Calories 405.6, Fat 12.1, SaturatedFat 4.5, Cholesterol 51, Sodium 97.5, Carbohydrate 52.9, Fiber 5, Sugar 8.6, Protein 19.3

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