Thai Flavored Coleslaw Salad Recipes

THAI SLAW SALAD

Thai Slaw Salad image

Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!

Provided by katie in the UP

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) shredded cabbage (coleslaw mix)
1/4 seedless European cucumber, sliced thin (I used 1/2)
1 small red pepper, seeded and thinly sliced (I've also used green ones, whatever I have on hand)
4 scallions, thinly sliced
20 leaves fresh basil, shredded
toasted sesame seeds
1/2 teaspoon crushed red pepper flakes
1 garlic clove, minced (I use my micro plane)
1/4 cup rice wine vinegar
2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 teaspoon toasted sesame oil

Steps:

Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.

THAI COLE SLAW SALAD AND DRESSING

Thai Cole Slaw Salad and Dressing image

Make and share this Thai Cole Slaw Salad and Dressing recipe from Food.com.

Provided by invictus

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 teaspoon red pepper flakes
1 garlic clove, minced
1/4 cup rice vinegar
2 teaspoons sugar
1 tablespoon tamari
2 teaspoons olive oil
16 ounces coleslaw mix
1/4 cup cucumber, seeded and chopped
3 green onions, chopped
2 tablespoons fresh basil, chopped

Steps:

In a bowl mix red pepper flakes, garlic, rice vinegar, sugar, tamari, and olive oil until combined. Cover and refrigerate for at least fifteen minutes.
Meanwhile, combine coleslaw mix, cucumber, green onions, and basil.
Just before serving cover salad with dressing and toss to combine.

Nutrition Facts : Calories 43.1, Fat 1.6, SaturatedFat 0.2, Sodium 182.7, Carbohydrate 6.8, Fiber 2.1, Sugar 4.4, Protein 1.6

QUICK AND EASY THAI STYLE COLESLAW

Quick and Easy Thai Style Coleslaw image

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Provided by TOPROCKMAN

Categories Salad Coleslaw Recipes No Mayo

Time 3h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package shredded coleslaw mix
¼ cup lime juice
¼ cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
¼ cup chopped peanuts
salt and pepper to taste

Steps:

Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g

THAI FLAVORED COLESLAW SALAD

Thai Flavored Coleslaw Salad image

This light and tangy version of cole slaw is great for picnics or as a side dish to an asian inspired meal. The beautiful mix of colors in the fresh vegies really makes an impressive presentation.

Provided by Kozmic Blues

Categories Lunch/Snacks

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb shredded cabbage (I use ready made cole slaw mix from the market-it has purple cabbage and shredded carrots too)
1/2 cucumber, seeded,diced or julienned
1 red bell pepper, sliced thin
3 scallions, sliced diagonally
20 basil leaves, thinly sliced
toasted sesame seeds (to garnish)
1/2 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/4 cup rice wine vinegar (or white vinegar, your choice)
2 tablespoons honey or 2 teaspoons sugar
2 tablespoons canola oil
1 teaspoon sesame oil

Steps:

Combine all salad ingredients into serving bowl.
Combine dressing ingredients into glass jar and shake well until combined.
Drizzle over vegetables and toss.
Let stand about 10-20 minutes in fridge.
Re-toss salad before serving and sprinkle with sesame seeds.

Nutrition Facts : Calories 124, Fat 6.8, SaturatedFat 0.6, Sodium 20.3, Carbohydrate 15.9, Fiber 3.4, Sugar 11.6, Protein 2.1

COLESLAW CRUNCH SALAD

Coleslaw Crunch Salad image

Make and share this Coleslaw Crunch Salad recipe from Food.com.

Provided by jrobertfl

Categories < 30 Mins

Time 30m

Yield 8 Cups, 12-14 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup salad oil (I used Cannola)
1/3 cup sugar
1/3 cup white vinegar
2 (3 1/2 ounce) packages beef-flavor ramen noodles
8 cups cabbage and carrot coleslaw mix (18oz pkg coleslaw mix)
1 cup slivered almonds, toasted
2 medium shoestring carrots (1 cup)
1/2 cup green onion
1/2 cup roasted sunflower seeds

Steps:

Directions.
1. For dressing, in a medium bowl, whisk together the oil, sugar, vinegar, and the seasoning packets from the ramen noodles. Set aside.
2. In an extra large bowl, combine the dry ramen noodles, cabbage, almonds, carrots, green onions, and sunflower seeds. Drizzle dressing over the cabbage mixture. Toss to coat . Makes 8 side-dish servings.

Nutrition Facts : Calories 301.5, Fat 23.6, SaturatedFat 3.8, Sodium 193.4, Carbohydrate 19.8, Fiber 1.8, Sugar 6.2, Protein 4.6

More about "thai flavored coleslaw salad recipes"

THAI COLESLAW RECIPE - RECIPES.NET

2021-09-28 Instructions. In a large bowl, combine all the vegetables together and set them aside in a chilled area. Combine all ingredients for the dressing and puree until smooth. Balance the taste of the dressing with fish sauce, chili …
From recipes.net

See details

BEST THAI-STYLE COLESLAW WITH MINT AND CILANTRO RECIPE

best-thai-style-coleslaw-with-mint-and-cilantro image

Looking for a brighter, fresher, cabbage slaw than the mayonnaise-rich American version, we were inspired by a recipe from San Antonio chef Quealy Watson that featured Southeast Asian flavors. Coconut milk in the dressing—instead of …
From 177milkstreet.com

See details

THAI SLAW CHICKEN SALAD - HAPPIHOMEMADE WITH SAMMI RICKE

Instructions. In a large bowl, big enough to hold all the salad ingredients, add all the veggies. In a 16 oz mason jar, add all the sauce ingredients. Whisk the ingredients well. If serving the entire …
From happihomemade.com

See details

THAI COLESLAW - BIGOVEN.COM

Thai Coleslaw recipe: Try this Thai Coleslaw recipe, or contribute your own.
From bigoven.com

See details

CRUNCHY AND TANGY THAI COLESLAW | RECIPES.NET - YOUTUBE

This Thai coleslaw recipe is a whole new take on flavors! It bursts a sweet and tangy dressing plus a hint of sour and spicy all at once. The flavor explosio...
From youtube.com

See details

THAI STYLE COLESLAW - | DELICIOUS SALADS, HEALTHY RECIPES, RECIPES

Feb 25, 2016 - This coleslaw recipe has no mayonnaise in it and has all the great Thai flavors! Then the whole dish is topped with peanuts for the perfect salty crunch
From pinterest.com

See details

THAI FLAVORED COLESLAW SALAD RECIPE - FOOD.COM

Jul 30, 2013 - This light and tangy version of cole slaw is great for picnics or as a side dish to an asian inspired meal. The beautiful mix of colors in the fresh v. Pinterest. Today. Explore. When …
From pinterest.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #salads #side-dishes #vegetables #asian #thai #easy #no-cook #refrigerator #potluck #picnic #summer #vegetarian #dietary #seasonal #to-go #equipment #technique