Roasted Garlic Fettuccine Alfredo Recipes

CLASSIC GARLIC FETTUCCINE ALFREDO

Steps:

• Make Pasta according to the box directions, drain and set aside.
• In a skillet over medium heat - melt butter and add shallots and cook for 2 minutes then add garlic and cook until fragrant about 30 seconds.
• Add half and half and cream cheese and heat just until bubbly....do not boil it
• Remove from heat and add in parmesan cheese and mix until the cheese is melted.
• Add pasta to the skillet and toss until combined. Sprinkle with additional parmesan cheese and fresh chopped parsley.

ROASTED GARLIC FETTUCCINE ALFREDO RECIPE - (4/5)

Steps:

• Preheat oven to 425 degrees. Cut the top 1/4 inch off the garlic. Place garlic on a piece of aluminum foil. Drizzle oil over the top. Wrap in the foil and roast for 40 - 45 minutes or until browned and soft. Remove from oven. Allow to cool. Use a fork to remove cloves. Mash together in a bowl. Bring a large pot of water to boil and cook pasta according to package directions. Drain, reserve 1/2 cup pasta water. While the pasta is cooking, melt butter in a skillet over medium heat. Add in roasted garlic and cook until garlic is fragrant, about 1 minute. Stir in 1/2 of the cheese and cook just until it starts to melt. Stir in 1/2 of the cream and whisk until the cheese melts. Add in remaining cheese and cream. Continue whisking until smooth. Add pepper and parsley. If sauce appears to thick, thin with a little of the reserved pasta water. Add hot pasta and toss to coat. Add salt if needed. Serve immediately. Enjoy!

GARLIC FETTUCCINE ALFREDO

Steps:

• Add butter to a large skillet and melt.
• Add garlic and saute until just golden.
• Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
• Add cheese and stir until melted and smooth. Add salt and pepper to taste.
• Toss cooked fettuccine with sauce and parsley.
• Serve immediately.