Bero Ham And Egg Pie Recipes

HAM AND CHEESE PIE

Ham and Cheese Pie image

This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.

Provided by CD Gundersen

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
2 eggs, beaten
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese
1 tablespoon grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
Bake in preheated oven until golden brown and set, 50 to 60 minutes.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 22.5 g, Cholesterol 95.6 mg, Fat 29 g, Protein 19.1 g, SaturatedFat 11.7 g, Sodium 1075.8 mg, Sugar 4.2 g

MRS MIGGIN'S PIE SHOPPE - OLD ENGLISH BACON AND EGG PIE!

Mrs Miggin's Pie Shoppe - Old English Bacon and Egg Pie! image

This is such an easy and simple recipe to make, and yet the result is full of flavour, tasty and a real British classic. You will find this pie on the menu in Britain for lunch, afternoon tea, supper, as a snack, for a picnic, in a lunch box and I am also suggesting this recipe would be great for Brunch as well! This is another slightly adapted classic recipe from my trusty Be-Ro Flour cookbook. This can be made ahead and freezes beautifully - defrost overnight, on a cooling rack so the pastry does not get soggy! Please note, this has no spices in it - although I have suggested optional dried herbs. It is a classic, simple British recipe, where good free range eggs and dry cure bacon are the leading lights, along with crisp, shortcrust pastry! Who is Mrs Miggins? She runs that famous Olde English Pie Shoppe in Black Adder - I love that programme! NB: I note that one reviewer had never seen an Egg and Bacon Pie in any cafe or restaurant since living in the UK! By menu, I was also including the family's "home" menu; where I come from in England, it is very poplular on ALL cafe and tea room menus...........I understand food is very regional, even in a small country like the UK, and although it may not feature much in Manchester, it is a common and exceedingly popular every-day meal in most parts of the rest of the country. Great for a mid-week meal for all the family, cheap and cheerful!

Provided by French Tart

Categories Savory Pies

Time 55m

Yield 1 Bacon and Egg Pie, 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces be-ro plain flour
salt
4 ounces margarine
30 ml cold water, to mix, approximate
8 ounces smoked streaky bacon, rinds removed and chopped
3 large eggs, beaten or 4 medium eggs
salt
fresh ground black pepper
1 pinch mixed herbs (optional)
milk or egg, to glaze

Steps:

Heat oven to 190ºC, 370ºF, Gas Mark 5. Line a 20 cm (8 inch) ovenproof plate or foil baking dish.
Mix flour and salt in basin, rub in fat.
Using a knife to cut and stir, mix with cold water to form a stiff dough.
Turn dough on to a floured surface and knead lightly.
Roll out and use as required below.
Divide the pastry into 2, roll out and line the plate.
Grill or fry bacon until crisp - drain off the fat. Add bacon to the beaten eggs along with the seasoning and herbs if used.
Pour mixture onto pastry, dampen edges and cover with the second round of pastry.
Seal edges and decorate with pastry leaves. Make a hole in the centre and brush with beaten egg or milk.
Bake for about 35-40 minutes until golden brown.
Serve warm or cold.
Can be frozen for up to 1 month - defrost overnight on a cooling tray or rack. Can be re-heated in a slow oven if required.

HAM AND EGG PIE

Ham and Egg Pie image

My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.

Provided by Jini7328

Categories Savory Pies

Time 1h20m

Yield 1 pie, 2-8 serving(s)

Number Of Ingredients 5

Ingredients

6 hard-boiled eggs, diced (leftover from Easter?)
2 cups diced ham (leftover from Easter?)
2 cups very thick white sauce
2 tablespoons yellow mustard, added to the cooked white sauce
1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)

Steps:

Line pie plate with one crust.
Spread half of the ham across it.
Then spread the diced hard-boiled eggs on top of the ham.
Spread the other half of the ham on top of the eggs.
Pour the white sauce evenly over the ham and eggs.
Top with the second crust-- crimping the edges tightly and cutting vent holes.
Bake at 350 for about an hour, until the crust is golden brown.

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