Yorkshire Spice Bread For The A B M Recipes

This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts were adjusted. I usually prepare two loaves of this bread-slicing up one loaf when it's day old and freezing later for french toast. Try adding chopped walnuts to this bread recipe!

Provided by COOKGIRl

Categories     Yeast Breads

Time 10m

Yield 1 1/2 pound loaf, 4 serving(s)

Number Of Ingredients 14

• Ingredients

This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)

Provided by dividend

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

• Ingredients