Parmesan Upside Down Baked Potaotes Recipes

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PARMESAN UPSIDE DOWN BAKED POTAOTES



Parmesan Upside Down Baked Potaotes image

I love potatoes any way you can make them!! These are so tasty and you can vary them any way you want by adding garlic or sliced onion to them while they are baking. yummy!

Provided by Carol Perricone

Categories     Potatoes

Time 55m

Number Of Ingredients 6

7 red potatoes, washed and cut in half
3 Tbsp butter
6 Tbsp shredded parmesan cheese
garlic powder (to taste)
sea salt (to taste)
freshly cracked pepper (to taste)

Steps:

  • 1. Pre heat oven to 350 degrees. Melt butter in the bottom of a 9x13 inch glass pan.
  • 2. Sprinkle parmesan cheese and seasonings over butter. Place potatoes, cut side down, and sprinkle more seasonings on top of potatoes.
  • 3. Bake for 45 minutes, or until cooked through. Allow to cool in the pan for 5 minutes before serving.

PARMESAN UPSIDE DOWN BAKED POTATOES



Parmesan Upside Down Baked Potatoes image

Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.

Provided by lauren.thomson14

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

7 red potatoes, washed and cut in half
2 -3 tablespoons butter
6 tablespoons shredded parmesan cheese
garlic powder
sea salt
freshly cracked pepper

Steps:

  • 1). Preheat oven to 400°F Melt butter in the bottom of a 9×13 glass pan.
  • 2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
  • 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.

Nutrition Facts : Calories 344.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 232.5, Carbohydrate 59.6, Fiber 6.3, Sugar 4.9, Protein 10

UPSIDE-DOWN BAKED POTATOES



Upside-Down Baked Potatoes image

I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!

Provided by PAT COWDEN

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

3 tablespoons melted butter or 3 tablespoons margarine
3 tablespoons grated parmesan cheese
2 medium potatoes

Steps:

  • Preheat oven to 400 degrees.
  • Pour melted butter or margarine in 8x11 baking dish.
  • Sprinkle Parmesan cheese over melted butter.
  • Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
  • Bake for 30-35 mins or till tender.

PARMESAN UPSIDE DOWN BAKED POTATOES RECIPE



Parmesan Upside Down Baked Potatoes Recipe image

Provided by á-34663

Number Of Ingredients 6

7 red potatoes, washed and cut in half
... 2-3 tablespoons butter
6 tablespoons shredded parmesan cheese
garlic powder
sea salt
freshly cracked pepper

Steps:

  • 1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan. 2). Sprinkle parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes. 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.

PARMESAN-ROASTED POTATOES



Parmesan-roasted potatoes image

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over

Provided by Barney Desmazery

Categories     Side dish

Time 1h

Number Of Ingredients 7

1.8kg floury potatoes , cut in half, or quarters if large
5 tbsp olive oil
2 tsp plain flour
100g parmesan (or vegetarian alternative), finely grated
handful parsley , finely chopped
4 rosemary sprigs, leaves finely chopped
pinch of grated nutmeg

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
  • Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don't move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.

Nutrition Facts : Calories 339 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.36 milligram of sodium

PARMESAN BAKED POTATOES



Parmesan Baked Potatoes image

Make and share this Parmesan Baked Potatoes recipe from Food.com.

Provided by BCG Cookbook

Categories     Low Protein

Time 1h5m

Yield 64 Fries, 8 serving(s)

Number Of Ingredients 3

6 tablespoons margarine, melted
3 tablespoons parmesan cheese
8 medium potatoes, peeled

Steps:

  • Pre-heat oven to 400 degrees.
  • Put butter and cheese in 13 x 9 pan.
  • Cut potatoes length wise and place cut side down in pan.
  • Bake for 45-60 minutes.

Nutrition Facts : Calories 248.1, Fat 9.2, SaturatedFat 2.1, Cholesterol 1.6, Sodium 141.2, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 5.1

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